Shu Bakery

Shu Bakery marks the latest venture from the team behind Chū and Co, bringing a fresh café concept to Kovan that expands beyond the neighbourhood bakery format that first won them a loyal following. While retaining the approachable charm and community-focused spirit that defined their original venture, the new space introduces a broader all-day dining […]
Hem Hem Charcoal Kushiyaki Bar

Tanjong Pagar’s dining scene continues to evolve with the arrival of Hem Hem Charcoal Kushiyaki Bar, a lively new izakaya that puts charcoal-grilled skewers at the heart of the experience. Helmed by Chef Ryohei Adachi, formerly of Yatagarasu, the restaurant brings a distinctly Japanese approach to after-work dining, pairing expertly grilled kushiyaki with drinks, small […]
SUSHIRO @ Chinatown Point

SUSHIRO, Japan’s No. 1 conveyor belt sushi chain, continues its expansion across Singapore with the opening of its newest outlet at Chinatown Point, nestled in the heart of one of the city-state’s most beloved and storied precincts. The outlet has recently opened, this marks SUSHIRO’s 22nd outlet in Singapore — and its first in a […]
Tiap Tiap

Tiap Tiap, one of Singapore’s most beloved heritage food brands, has officially opened its doors to its first physical storefront today at 374 East Coast Road. Graced by Mr Edwin Tong, Minister for Law and Second Minister for Home Affairs and Member of Parliament for East Coast GRC (Joo Chiat), the grand opening marks six […]
JIHO Hanbang Samgyetang

A renowned name in Korea’s samgyetang scene has officially arrived in Singapore with the opening of JIHO Hanbang Samgyetang SBCD at Cross Street. Established in Korea in 1991, JIHO has built a loyal following over three decades, growing to more than 80 outlets across Korea and international markets. Its Singapore debut, in partnership with established […]
The Pantry

The Pantry at COMO Dempsey returns to the spotlight this summer as a lifestyle-led dining space built around how friends, families, and neighbourhood regulars gather today. Set within the leafy calm of Dempsey Hill, The Pantry draws from the character of one of Singapore’s most distinctive lifestyle enclaves. Formerly part of a military barracks, Dempsey […]
Kott-Don 360 @ VivoCity

Kott-Don 360, a Korean BBQ specialist focused on premium wet-aged meats, brings its immersive dining concept to VivoCity with the opening of its second outlet on 15 June 2026. Building on the success of its first mall outlet at Paya Lebar Quarter, the new VivoCity location marks the brand’s latest expansion and introduces its most […]
Hikiniku to Come

One of Tokyo’s most talked-about dining concepts has officially arrived in Singapore, with Hikiniku To Come opening its first local outpost at VivoCity. The cult-favourite restaurant, known for its charcoal-grilled hamburg steaks and famously minimalist menu, has built a devoted following in Japan for turning a seemingly simple dish into a carefully choreographed dining experience. […]
Sip Sip

Having recently opened its doors, Sip Sip has quickly established itself as a welcome addition to Singapore’s CBD dining scene. The versatile venue seamlessly transitions from a relaxed daytime café into a lively evening destination, drawing crowds with its contemporary European cuisine, thoughtful drinks programme, and easy-going atmosphere. Now, less than a year since its […]
Odette

After a decade at the National Gallery Singapore, Odette enters a renewed chapter with a thoughtful reopening that refines both its dining room and culinary direction. The three-Michelin-starred restaurant continues to anchor itself in modern French cuisine, now expressed with a lighter touch and a more defined sense of place, shaped by Chef-owner Julien Royer’s […]
