The Bloomhouse by Little Farms

Little Farms has unveiled The Bloomhouse, its first all-day dining restaurant at the Singapore Botanic Gardens, taking over the iconic former Halia space as part of the brand’s 10th anniversary celebrations. Spanning nearly 500sqm, the new concept features two distinct dining areas: the air-conditioned Palm Alcove and the pet-friendly Ginger Terrace, offering a relaxed garden […]
Miura

Miura is one of Joo Chiat’s newest hidden gems, bringing together Japanese-inspired wagashi, matcha and cold brew coffee in a beautifully understated setting. Opened by the team behind Paaru, the tea stand is tucked away inside In Good Company’s newly opened three-storey shophouse at 316 Joo Chiat Road, offering a serene retreat that many would […]
Katsu by Kyu

Newly opened, Katsu by Kyu is a Korean-inspired tonkatsu concept built around premium Jeju pork, fresh-milled Korean rice prepared in-house every morning, and the belief that time is an ingredient. Nothing hides behind kitchen doors. Guests watch pork finished over a charcoal grill and bubbling rice being cooked in traditional Korean Gamasot pots; the kind […]
Le Ju Xuan

Marina Bay Sands has unveiled Le Ju Xuan (乐聚轩), a new casual-premium Chinese dining destination that brings vibrant family-style cuisine to gatherings, celebrations and everyday occasions. Taking pride of place in the lobby of Marina Bay Sands Hotel Tower 2, the 188-seat restaurant offers a diverse culinary journey across China’s regional cuisines, bringing together Cantonese […]
Park90

Luxury hospitality is increasingly defined not only by exceptional accommodation and dining, but also by personalised access, expertise and experiences. Park90, Singapore’s definitive destination for exceptional wines, has found a new home at Pan Pacific Orchard, introducing Singapore’s first luxury hotel with an independently curated, fully integrated sommelier-led wine programme. The partnership brings fine wine […]
Sushi Tenrai

Sushi Tenrai is a newly opened Japanese omakase restaurant along Pickering Street, introducing an accessible omakase experience in the heart of Singapore’s CBD. Designed for today’s busy professionals, the restaurant offers thoughtfully curated menus from just S$38++, with each dining experience completed in approximately 75 to 90 minutes. Its cosy, no-frills space features warm wooden […]
Liora

Liora is the newest contemporary restaurant to arrive at the buzzing CQ @ Clarke Quay, bringing together Korean flavours and modern European cooking in an elegant yet approachable setting. Diners can explore a selection of snacks, small plates, mains and desserts, showcasing Korean-inspired flavours without the formality often associated with fine dining. Warm hospitality and […]
Baba Nyonya

Baba Nyonya has opened its doors with a contemporary take on Peranakan cuisine, offering a dining experience that celebrates the rich culinary heritage of the Straits Chinese. Blending time-honoured recipes with modern presentation, the restaurant brings familiar heritage flavours into a stylish setting, making it an inviting destination for both longtime fans of Peranakan food […]
Martina’s Kitchen

Martina’s Kitchen has expanded with a second outlet at Aperia Mall, bringing its modern Peranakan dining concept to Kallang Avenue following the success of its original Seletar Aerospace location. The new 128-seat restaurant is designed as a tribute to Peranakan heritage, blending contemporary dining with cultural storytelling through interiors inspired by Singapore’s past. Highlights include […]
Private Room @ DRIM Gold

What if Korean barbecue could feel as exclusive as a private members’ club, hidden within a cave? DRIM GOLD, Singapore’s largest cave-inspired Korean steakhouse at Weave, Resorts World Sentosa, invites guests to experience its most intimate setting yet through a refreshed private dining room hidden within its sculpted-stone interior. Designed for celebrations, date nights, and […]
