KOU at Ichigo Ichie

KOU is a new Japanese-French pop-up concept taking over the space of Ichigo Ichie every Sunday and Monday at Claymore Connect through July 2026. Helmed by Chef Tan Kian Hong, formerly sous chef at Ichigo Ichie under Chef Akane Eno, the pop-up marks the chef’s long-awaited solo concept after years spent refining his craft across […]
Sederhana

Sederhana is making its Singapore debut with its first outlet at North Bridge Road, bringing one of Indonesia’s most recognisable nasi padang chains into the heart of Kampong Glam. The opening carries extra significance as the restaurant takes over the former home of Warong Nasi Pariaman, a long-standing institution closely tied to Singapore’s nasi padang […]
The Lobby Lounge at Frasers House

The Lobby Lounge at Frasers House, a Luxury Collection Hotel has unveiled an updated dining experience following the hotel’s recent rebrand from InterContinental Singapore. Located within the Bugis–Bras Basah precinct, the refreshed lounge introduces a refined menu curated by Chef de Cuisine Charles Nguyen, blending international flavours with elevated interpretations of familiar local dishes in […]
Hachi Restaurant

Hachi Restaurant has reopened at Keppel South Central following a nine-month hiatus, marking the sixth chapter for one of Singapore’s longest-running omakase establishments. Since first opening in 1999, the restaurant has built its reputation on a progressive omakase format inspired by the rhythm of kaiseki dining, guided by seasonal Japanese ingredients rather than a single […]
Jia’s & Fusion

Jia’s & Fusion brings a different take on the yoghurt café trend to Farrer Park with its Chinese-style concentrated yoghurt bowls and brunch offerings. Designed as a cosy stop for quick desserts and light meals, the café focuses on slow-strained yoghurt made using a labour-intensive reduction process that creates a notably thick, silky texture distinct […]
MOZmoji

MOZmoji brings together specialty coffee, handcrafted ceramics and minimalist design within a restored shophouse along South Bridge Road. Spanning Levels 2 and 3, the new Chinatown café doubles as a lifestyle space, with museum-like displays of ceramic works by Chinese artisans thoughtfully integrated throughout the interiors. Warm wood finishes, high ceilings and soft natural light […]
Yukkuri Kohi

Yukkuri Kohi is a Japanese-inspired specialty coffee bar tucked away on the third floor of Alexandra Central, offering a slower and more intentional café experience away from the usual city bustle. Sharing its space with tabletop gaming studio and hobby shop Rogue’s Passage, the café blends specialty coffee culture with a relaxed community atmosphere designed […]
A Slow Cup

A Slow Cup offers a calm, understated café experience within Dunearn Village, the building formerly known as Sime Darby Centre. Located near King Albert Park MRT station, the café provides a quiet retreat from the bustle of Bukit Timah, with an unconventional shared space concept alongside a nail bar that gives the venue a relaxed, […]
Tofu G @ Amoy St

Singapore’s Viral Tofu Gelato TOFU G Opens Two-Storey Dessert Café with New Tofu Pudding. Tofu G steps into its next chapter: a bigger space, a richer menu, and the debut of its silky Original Tofu Pudding. From One Scoop To A Full Dessert House. Tofu G Is Just Getting Started. What started as Singapore’s first […]
Chocolat Milano

Milan’s cult-favourite gelato brand, Chocolat Milano, famed for the long queues it draws in Italy, has now arrived at Tutto by Da Paolo at Jewel. Celebrated for its rich chocolate-forward gelato and artisanal craftsmanship, Chocolat Milano brings a true taste of Milan to Singapore with freshly churned gelato made using premium Italian ingredients and traditional […]
