Wild Coco @ Jewel Changi

Wild Coco has opened its flagship at Jewel Changi Airport, bringing a polished new take on Singaporean comfort food to one of the city’s most recognisable destinations. The homegrown brand is built around the idea of elevating familiar local flavours through traditional cooking techniques, premium ingredients and a more contemporary presentation — with the dining […]
MONTI

A decade is also a good moment to look at the room itself. This August, MONTI gives its space a gentle refresh, a series of considered aesthetic touches rather than a reinvention, centred on the bar. The counter and its surrounds are lightly reworked for a brighter, more contemporary feel, the kind of change you […]
SKOSH Hand Roll & Matcha Bar

SKOSH, the Bencoolen Street favourite for handcrafted onigiri, sandos and specialty drinks, has opened its second outlet at Scotts Square, introducing a new Hand Roll Bar exclusive to the new location. The concept keeps SKOSH’s casual, easy-going approach while shifting the spotlight to freshly made Japanese-inspired hand rolls, combining crisp roasted nori, premium Japanese rice […]
San Shu Gong Private Dining

After six years in Geylang, San Shu Gong Private Dining is moving to New Bahru, bringing its Teochew and Cantonese cuisine to the revitalised Kim Yam Road lifestyle destination. The move marks a new chapter for the intimate dining concept, now set within the former Nan Chiau High School campus and its nostalgic mix of […]
LiXin Teochew Fishball

From a humble pushcart in 1968 to a four-time Michelin Bib Gourmand recipient, LiXin Teochew Fishball Noodles brings its 58-year-old hawker heritage to Jewel Changi Airport, giving travellers a taste of one of Singapore’s most familiar comfort foods. Still rooted in the traditions established by founder Lim Lee Seng, LiXin continues to handcraft its fishballs […]
Tembusu

Tembusu is a new Straits dining house nestled within the lush Ginger Garden at Singapore Botanic Gardens, bringing together the flavours of Malay, Peranakan and Southeast Asian cuisine in a setting surrounded by greenery. The menu gives familiar dishes a contemporary twist, with highlights including Tembusu Nasi Lemak, Squid Ink Claypot Rice with Pacific abalone, […]
Joylion Buffet Hotpot

A new conveyor-belt hotpot concept has landed at Lentor Modern, bringing more than 100 free-flow ingredients to the table. Joylion Buffet Hotpot 喜狮锅 takes the familiar hotpot buffet format and gives it a playful twist, with bowls of seafood, sliced meats, vegetables, dumplings, cooked bites, fruits and desserts continuously making their way around the restaurant […]
SteakGrill Steakhouse Chef’s Table

SteakGrill Steakhouse brings a more refined expression of flame-grilled dining to Keong Saik Road, marking the next chapter for the homegrown brand founded by chef-owner Edwin Chan. What began as a humble campus stall at Ngee Ann Polytechnic before becoming a familiar name in Ang Mo Kio has now evolved into a more intimate Chef’s […]
Chimichanga @ Raffles City

Chimichanga has opened its seventh outlet and new flagship at Raffles City Shopping Centre, marking a decade of the homegrown Latin American restaurant group in Singapore. Spanning nearly 3,000 square feet, the new space brings a livelier city-centre setting to the brand, with an indoor-outdoor bar, a dedicated pet-friendly zone and a day-to-night dining atmosphere […]
Mighty Kopi

Mighty Kopi brings a homely Nanyang café experience to Far East Plaza, pairing familiar kaya toast and kopi with something a little less expected — Hakka hand-torn noodles. Tucked away on the mall’s fifth floor, the spacious, fuss-free café serves up a comforting mix of traditional breakfast favourites and hearty noodle dishes, making it an […]
