A new conveyor-belt hotpot concept has landed at Lentor Modern, bringing more than 100 free-flow ingredients to the table. Joylion Buffet Hotpot 喜狮锅 takes the familiar hotpot buffet format and gives it a playful twist, with bowls of seafood, sliced meats, vegetables, dumplings, cooked bites, fruits and desserts continuously making their way around the restaurant on a conveyor belt.
Each diner gets an individual hotpot built into the table, making the setup particularly convenient for solo diners or those who prefer their own soup base. The selection ranges from mala butter and tom yum to mushroom, tomato and comforting bone broth, while the conveyor belt offers everything from XL tiger prawns, scallops and oysters to sliced beef, pork belly, handmade wontons and even xiao long bao. There are also cooked dishes and snacks to graze on while the soup comes to a boil, followed by a rotating selection of desserts and fresh fruit.
Located on the basement level of Lentor Modern with direct access from Lentor MRT, Joylion is designed around variety, convenience and a little bit of fun. The conveyor-belt format means diners can simply stay at their seats, pick up a bowl when something catches their eye and sample as much or as little as they like. With its generous selection and individual-pot setup, it offers a casual new take on the all-you-can-eat hotpot experience in the neighbourhood.
