Daily

Daily, the western outlet brainchild of Yang Li who has taken on a personal mission to encode Southeast Asian flavours into international cuisines to create new, yet familiar dishes, announces its grand opening on 26 March 2026. To mark the grand opening, Daily will be offering 50% off the entire menu for the first 2 […]
Seoul & So

Seoul & So has just opened at National Gallery Singapore, bringing Korean barbecue to the Gallery for the first time. As the latest addition to the Gallery’s growing mix of dining tenants, Seoul & So adds further diversity to the cuisines available within this iconic heritage space, offering visitors another way to encounter the Gallery […]
People People Brewing Co.

People People Brewing Co. has announced the launch of its pre-opening membership programme. The working brewery will officially open in mid-April 2026 at Resorts World Sentosa. Developed by Burnt Ends Hospitality Group, the 9,000 sq ft tank to tap brewery at Resorts World Sentosa introduces a three-tier membership programme, including an exclusive Founding Members tier […]
Torasho Ramen Bar

Torasho Ramen Bar, the homegrown ramen concept by Chef Sho Naganuma, reopens its dining space at Takashimaya. Since launching in Singapore over six years ago, Torasho has built a following for its honest, old-school approach inspired by everyday ramen culture across Japan. With the reopening comes a renewed focus on classic Tokyo-style shoyu ramen, reflecting […]
PEH GAO Coffeeshop

By day, the same address as ORH GAO Taproom, takes on a different mood with the opening of PEH GAO Coffeeshop, ORH GAO’s new daytime concept. Inspired by the spirit of the traditional Singapore coffeeshop, Peh Gao brings a calm, unhurried setting for breakfast, lunch, and everyday meals. It is the kind of place you […]
ORH GAO Taproom

ORH GAO Taproom is back at Serene Centre, now relocated within the same building to a new unit. The neighbourhood favourite beer bar hasn’t gone far, but the move marks a refreshed chapter with a renewed space and a dual-concept setup. Familiar faces will recognise the same easygoing spirit, now with a sheltered, pet-friendly outdoor […]
Smear’d Coffee Bagels

A new bagel spot has landed in the CBD with the opening of Smear’d Coffee Bagels, located on the ground floor of Onze along Kee Seng Street in Tanjong Pagar. After a recent soft launch, the café has rolled out its updated menu, focusing on hand-rolled bagels, hearty brunch plates and playful drinks, making it […]
Bean There Café by Degree Celcius

East-side café lovers have a new bakehouse to check out with the opening of Bean There Café, a new concept by local macaron brand Degree Celsius. Located along Telok Kurau, the café shifts the focus from delicate sweets to freshly baked bread, with shio pan — the buttery Japanese sea-salt roll — taking centre stage […]
Hues Canele

Tucked within the Chinatown neighbourhood, Hues Canele is a newly opened takeaway bakery dedicated to one of France’s most underrated pastries — the canelé. The Muslim-owned brand recently made the move from a home-based business to a physical storefront at Kreta Ayer Heights, bringing its small-batch bakes into a cosy space just a short walk […]
The Caretaker’s Room

Gilmore & Damian D’Silva unveils The Caretaker’s Room, the restaurant’s new 16-seat private dining room. Tucked steps away from the main dining hall and accessible with its own private entrance, The Caretaker’s Room offers diners a space designed for connection, conversation, and discovery. Here, guests are welcomed to experience the full breadth of Chef Damian’s […]
