POP BAKERY

POP BAKERY has officially arrived at WEAVE, Resorts World Sentosa, marking the dessert brand’s first Southeast Asian outlet and adding another attraction to POP MART’s new two-storey flagship store. Inspired by the whimsical world of POPLAND in Beijing, the café transforms the brand’s beloved collectible characters into an imaginative dessert experience, where cakes, pastries, ice […]
Decker Barbecue

Decker Barbecue, Singapore’s dedicated house of low & slow craft, unveils its second outlet and new flagship restaurant at the former Bukit Timah Fire Station, marking the brand’s expansion beyond its original Robertson Quay home. Once the quarters of working firefighters, now transformed into a dedicated house of smoke and fire, with a greatly expanded […]
Chin Mee Chin

101-year old Katong breakfast institution and heritage bakery Chin Mee Chin is embarking on a new chapter with the opening of a second outlet at NEX on 8 August 2026. Stewarded by the Ebb & Flow Group, the new location introduces an evolution of the brand’s confectionery roots, while offering original menu items alongside new […]
Kimpson’s Table

Ten years after arriving in Singapore from Korea, Chef Patrick Kim is finally opening his very first restaurant on 6 August 2026. Kimpson’s Table is unveiling its first permanent home at Far East Square, marking a significant milestone as the brand evolves from a humble home-based delivery business into a full-fledged restaurant. Alongside the brand’s […]
Lotteria @ Jurong Point

Just six months after making its highly anticipated Singapore debut, South Korea’s iconic burger chain Lotteria is expanding west with the opening of its second Singapore outlet at Jurong Point. Operated by Katrina Group, the new outlet marks Lotteria’s first expansion beyond Changi and is accompanied by the brand’s biggest menu refresh yet in Singapore. […]
Meadesmoore

Meadesmoore has reopened on Boon Tat Street following a stylish revamp, unveiling a refreshed dining space alongside a selection of exclusive premium beef cuts. The modern steakhouse now features a 50-seat main dining room complemented by two private dining rooms accommodating up to 14 and eight guests respectively, offering a more refined setting for business […]
Assaggi

Assaggi is the newest concept by Michelin-starred Chef Denis Lucchi, opening along Neil Road on 10 August as a contemporary Italian restaurant centred entirely around tasting menus. Positioned between the refined elegance of Buona Terra and the casual charm of Locanda, the new restaurant offers a more approachable way to experience Lucchi’s cooking, focusing on […]
Sushi Hare

After relocating from Stanley Street, Sushi Hare has reopened at CHIJMES, unveiling an elegant new home that reflects the restaurant’s next chapter while staying true to its omakase philosophy. Helmed by Taiwanese Chef Angus Chang, the intimate restaurant welcomes guests into a serene space designed to encourage diners to slow down and immerse themselves in […]
886 Taiwan Ye Shi

Located in the basement of Changi Airport Terminal 3, 886 Taiwan Ye Shi is a newly opened casual Taiwanese restaurant that brings the lively atmosphere of Taiwan’s famous night markets to Singapore. Inspired by the historic Shifen railway station, the spacious restaurant features a nostalgic train cabin, railway tracks embedded into the floor, and glowing […]
NOOR Singapore

Tucked away along Mohamed Sultan Road, Noor Singapore is one of the newest additions to the River Valley dining scene, introducing a contemporary restaurant that blends Mediterranean flavours with refined Japanese influences. The 65-seat venue pairs warm, inviting interiors with a relaxed yet sophisticated atmosphere, making it equally suited for date nights, celebrations and leisurely […]
