Little Chimi’s

Little Chimi’s has recently opened at Mandai Wildlife East, introducing a playful, grab-and-go take on Mexican street food within the nature-led destination. Conceived as the first quick-service concept by homegrown brand Chimichanga, the kiosk brings a casual, accessible energy to the Food Village, joining a growing mix of dining options designed for visitors on the […]
Hippopotato

Hippopotato is a new home-based concept bringing freshly made rösti to the east, helmed by a former Marché chef. Since opening in late 2025, the small-scale operation has quickly built a loyal following, with customers drawn to its crisp, golden potato pancakes and generous portions. What was once a dish typically associated with sit-down restaurants […]
Wingstop @ Tampines Mall

Wingstop is set to open a new outlet at Tampines Mall, bringing fresh energy to the evolving F&B lineup in the east. Taking over a former restaurant space on Level 4, the upcoming launch signals a continued appetite for bold, flavour-driven dining concepts, even as the mall sees a wave of turnover among tenants. Known […]
Obongzip

Obongzip has opened its first Singapore outpost in Tanjong Pagar, bringing with it a legacy spanning nearly four decades and hundreds of outlets across Asia and beyond. Known for its bold, spice-forward flavours, the restaurant has quickly drawn attention for its signature stir-fried octopus—served sizzling, smoky, and coated in a deep red sauce that delivers […]
Niku Niku Oh Kome @ Westgate

Japanese hamburg specialist Niku Niku Oh Kome will open its second Singapore outlet at Westgate next month, following the success of its first location at Resorts World Sentosa. Known for its Wagyu hamburg concept, the brand brings its interactive dining format to the west side, offering a larger, 40-seat space where diners can watch patties […]
AiFOKATO

AiFOKATO – inspired by the viral affogato trend in Florence, is now reimagined in Singapore, offering artisanal gelato, DIY personalization, alongside trending treats like -86 Dirty Coffee and Korea’s Butter Mochi. Located in Singapore’s CBD at 111 Telok Ayer Street, AiFOKATO brings together Korea’s viral dessert culture and artisanal coffee craftsmanship. Guests can enjoy sculpted […]
Smash Street

Known for drawing long queues at its handmade pasta bar, Scarpetta is expanding with a new sister concept just a few doors away on Amoy Street. The new spot, Smash Street, opens at Amoy Street as a compact, casual burger bar focused on smash burgers, continuing the group’s approach of simple menus, small spaces, and […]
Once Upon A Time

Actress-turned-baker Jeanette Aw has reopened her patisserie Once Upon A Time at a new location in Geylang, following the closure of its previous Jalan Besar outlet. The bakery, known for its artisanal and seasonal bakes, now operates from a small pickup-only space tucked along the back lane of the building, continuing the brand’s quiet, made-to-order […]
Steak Gatz

Steak Gatz is a casual Japanese-style steakhouse that has recently opened at Orchard Plaza, specialising in hotplate steaks, gyukatsu, and hearty grilled dishes served in a compact, counter-style setting. Located on the first floor facing Concorde Hotel Singapore, the small restaurant keeps things simple with an L-shaped counter, a handful of seats, and clean wooden […]
Error 404 Cafe

Hidden along the basement linkway at Capitol Singapore, Error 404 Cafe is a modern dessert café by pastry chef Pang Kok Keong, known to many for the former Antoinette patisserie. The new concept sits just steps from City Hall MRT, offering an easy stop without needing to leave the air-conditioned walkway. True to its name, […]
