inner.teahouse

inner.teahouse offers a quiet alternative to the city’s usual café scene, tucked away on the second floor of a shophouse in Chinatown. Previously co-located with Round & Round at Pearl’s Hill, the tea house now occupies its own dedicated space — one defined by dark wood interiors, antique accents, soft natural light, and the subtle […]
Yappari Steak @ Wisma Atria

Yappari Steak expands its footprint in Singapore with a new outlet at Wisma Atria, located within Food Republic on Level 4. Despite its food court setting, the brand occupies its own dedicated space, offering a more focused dining experience while remaining accessible in the heart of Orchard. Known for its wallet-friendly approach to quality beef, […]
Yang’s Dumpling

Yang’s Dumplings is set to make its highly anticipated Singapore debut at Bugis Junction, bringing its famed Shanghainese pan-fried buns to the local dining scene. Founded in 1994 by Yang Lipeng, the brand began as a humble street-side stall along Wujiang Road in Shanghai before expanding into a well-known chain with hundreds of outlets across […]
Noci Bakehouse

Noci Bakehouse is the latest concept by Goldmoon Restaurant Group, opening at Suntec City following the success of its Korean pasta bar, Noci. Positioned as a European-inspired café, the space leans into a warm, homely aesthetic — designed to evoke the charm of a countryside home, with a calm and inviting atmosphere that encourages slow, […]
Nai Nai Flavor

Nai Nai Flavor makes its international debut in Singapore with its first overseas outlet at i12 Katong. Originating from Hangzhou, the brand is known for its group dining concept and focus on Jiangnan cuisine, offering a fresh alternative to the more familiar Chinese fare typically found in the city. The menu centres around Hang Bang […]
Chimi’s Especial

Chimi’s Especial marks the latest chapter for homegrown brand Chimichanga, which celebrates a decade in Singapore’s dining scene. Located at Customs House, the new concept expands beyond its original “Sing-Mex” roots, introducing a broader exploration of Latin American cuisine in a vibrant waterfront setting overlooking Marina Bay. The 180-seat space blends indoor dining with a […]
Tim Ho Wan @ Jewel Changi

Tim Ho Wan reopens at Jewel Changi Airport this April, coinciding with the brand’s 13th anniversary since the opening of its inaugural outlet in Singapore at Plaza Singapura in 2013. To mark the occasion, Tim Ho Wan will be rolling out a series of limited-time anniversary promotions across all outlets islandwide, offering diners the opportunity […]
Shabu Days

A new shabu experience arrives at Hillion Mall with the opening of Shabu Days しゃぶデイ. Built around the idea of “Your Daily Shabu Treat”, Shabu Days offers a personal dining experience that feels comforting and easy to return to — whether it’s a quick lunch in between errands or a quiet dinner at the end […]
Zaffron Kitchen

Zaffron Kitchen, Singapore’s most awarded Indian restaurant, reopens with a new home at RELC International Hotel along Orange Grove Road. This reopening marks the return of Zaffron Kitchen’s beloved North Indian cuisine, with an exciting new seafood menu set to launch soon. The new location features a spacious layout, ample parking, and comfortable interiors, offering […]
SUSHIRO @ New Bahru

SUSHIRO New Bahru will open on 28 April 2026. Set within the dynamic New Bahru precinct, the outlet is positioned as a go to dining destination for the youth and creative crowd. Whether it is a break between studio visits or a meal after a day of discovery along Kim Yam Road, diners can enjoy […]
