Hara Hetta Café

Hara Hetta has found a permanent home at Katong Shopping Centre, marking its next chapter after building a loyal following through home-based orders and pop-ups. Hidden away in the basement, the cosy new café specialises in premium matcha and freshly baked shio pan, offering a quiet spot for those willing to venture off the beaten […]
SUSHIRO @ Serangoon Garden

Serangoon Garden is getting a flavourful new addition. SUSHIRO, Japan’s No. 1 conveyor belt sushi chain, throws open the doors of its newest outlet at myVillage at Serangoon Garden on 7 July 2026. The opening marks SUSHIRO’s 23rd restaurant in Singapore and its very first in this much-loved neighbourhood. Tucked into 1 Maju Avenue, #02-10/11/12/13, […]
Bibim Deli @ JEM

Following the success of its Suntec City debut, popular self-DIY bibimbap concept Bibim Deli plans to continue growing its presence in Singapore. On 3 July 2026, it will be unveiling its second outlet at JEM. This is great news for living in the west, who need not travel far to get a taste of the […]
Dignus Amoris

Contemporary cake specialist Dignus Amoris has found a new home at South Beach Avenue, marking the next chapter for the homegrown dessert brand after starting out as a small takeaway kiosk at Pearl’s Hill Terrace. The expanded space allows diners to slow down over beautifully crafted cakes that combine French pastry techniques with Asian-inspired flavours, […]
Thanying Restaurant

A new chapter awaits at Thanying Restaurant, the long-standing destination for royal Thai cuisine at Amara Singapore. Established in 1988, the acclaimed restaurant has unveiled a refreshed menu that continues to honour recipes inspired by Bangkok’s royal palaces while introducing a renewed dining experience rooted in elegance, balance and authentic Thai flavours. The updated menu […]
Behind Clay

A hidden new dining destination has arrived along River Valley Road with the opening of Behind Clay, an intimate Asian fusion dining lounge tucked behind IL Clay’s wood-fired oven. Concealed within the popular Neapolitan pizzeria, the 52-seat space reveals an entirely different atmosphere, trading pizza counters for moody burgundy interiors, craft cocktails and leisurely dinners […]
Rolls Handroll Izakaya

Japanese handroll fans have a new destination to explore with the opening of Rolls Handroll Izakaya at Mercure ICON Singapore City Centre. Built around a 16-seat curved counter, the intimate concept places diners right in front of the action as each handroll is prepared to order. Combining the warmth of a traditional izakaya with clean […]
Nyonya Next Door

Nyonya Next Door brings fast-casual Peranakan to the CBD “Tradition Within Reach.” A modern fast-casual concept making classic Nyonya flavours affordable and accessible. Authentic Nyonya dishes are increasingly hard to find in casual settings. Created by the team behind Cherki, Nyonya Next Door sets out to change that. Peranakan food was never meant to be […]
FreakyNoods

Affordable pasta gets a playful new address in Chinatown with the arrival of FreakyNoods, the latest concept by the team behind popular ice cream café FreakyCones. Soft-launched on 1 July 2026, the new daytime concept brings together Japanese-inspired pasta dishes with bold flavours and cheeky names, offering a casual spot for hearty comfort food without […]
Beng Hiang

One of Singapore’s longest-standing Hokkien restaurants has returned with a new home. After a seven-month hiatus, Beng Hiang has officially reopened at Shangri-La Singapore, ushering in a fresh chapter while continuing its legacy of serving traditional Hokkien cuisine. Now located at the hotel’s Garden Terrace, the heritage restaurant pairs its familiar favourites with a selection […]
