rei

Chef-artist and chocolatier Janice Wong is bringing rei, a wellness-focused confectionery brand, to Singapore this September. Built around a simple approach of using no refined sugar, artificial sweeteners or sugar alcohols, the brand relies instead on ingredients such as raw honey, maple syrup, dates and whole fruit. The name draws from the Japanese words for […]
Seasonal Tastes

Seasonal Tastes at The Westin Singapore has reopened with a refreshed dining space on Level 32, pairing contemporary interiors with sweeping Marina Bay and ocean views. The revamped restaurant puts greater emphasis on the experience, with open kitchens, seafood displays and a broad selection of local and international favourites. Its elevated setting and spacious layout […]
Kappo Suguru

Kappo Suguru has settled into a cosy shophouse at 192 Joo Chiat Road, bringing the team behind Suguru Home Dining into a more intimate restaurant setting. The space is centred around a compact counter, giving diners a front-row view of the chefs as they work through traditional kappo techniques. The venue operates as two concepts […]
Dough

Dough has returned with a new home at Capitol Singapore, following the closure of its five-year outlet at CHIJMES. Located just a short walk from its former space, the popular brunch café has taken on a brighter, greener look, with hanging ferns, tropical plants and lime-green booth seating creating the feel of a compact indoor […]
Kali Kali

Kali Kali has opened inside the Local Chapter food court at CT Hub 2, bringing a dedicated bagel concept to an otherwise casual coffeeshop setting. The new spot specialises in handmade bagels baked fresh daily using halal-sourced ingredients, with a signature buttery “Butter Crust” inspired by the salt bread trend. Prices start from $4, while […]
Bari Bari Grand

Hong Kong’s cult-favourite teppan steak concept Bari Bari has opened its first flagship at Capitol Kempinski, taking the brand beyond its casual beginnings at Tampines 1 with a more premium menu and dining experience. The new Bari Bari Grand focuses on Japanese A4/A5 Miyazaki Wagyu, offering diners a more elevated take on teppan dining while […]
MUKAI

Tokyo-born kaisendon restaurant MUKAI has opened its first outlet outside Japan at Plaza Singapura, bringing its signature seafood bowls from Shibuya to Singapore. Known for its generously piled kaisendon, the restaurant serves premium Japanese seafood over seasoned sushi rice, with options ranging from the Nami ($28.90++) to the limited Goku Goku ($79.90++), of which only […]
Zén

Three-Michelin-starred Zén has reopened on Bukit Pasoh Road following a three-month refurbishment, introducing a refreshed interior and a faster, more dynamic dining experience while retaining the restaurant’s signature three-storey format, Nordic-Japanese cuisine, relaxed service and eclectic playlist. The Singapore restaurant, part of Chef Björn Frantzén’s group alongside Frantzén in Stockholm and FZN in Dubai, has […]
IM QALB by Pun Im

IM QALB by Pun Im has recently opened at Tampines Mall, bringing a creative casual Thai-Malay dining concept to the east. Founded by Chef Vincent Pang and the Pun Im Group, the restaurant draws on the bold, soulful flavours of Southern Thailand while incorporating Malay influences. Its name combines “IM”, inspired by the Thai word […]
Kuro Kare

Kuro Kare has opened in the basement of Havelock II, bringing a compact Japanese yatai concept to the mall with just 18 seats. The casual venue is already drawing crowds for its signature 36-hour black curry, made with more than 25 ingredients and served with Japanese rice. Founded by Chef Ho Bing Rru and Aidan […]
