San Shu Gong Private Dining

After six years in Geylang, San Shu Gong Private Dining is moving to New Bahru, bringing its Teochew and Cantonese cuisine to the revitalised Kim Yam Road lifestyle destination. The move marks a new chapter for the intimate dining concept, now set within the former Nan Chiau High School campus and its nostalgic mix of […]
LiXin Teochew Fishball

From a humble pushcart in 1968 to a four-time Michelin Bib Gourmand recipient, LiXin Teochew Fishball Noodles brings its 58-year-old hawker heritage to Jewel Changi Airport, giving travellers a taste of one of Singapore’s most familiar comfort foods. Still rooted in the traditions established by founder Lim Lee Seng, LiXin continues to handcraft its fishballs […]
Tembusu

Tembusu is a new Straits dining house nestled within the lush Ginger Garden at Singapore Botanic Gardens, bringing together the flavours of Malay, Peranakan and Southeast Asian cuisine in a setting surrounded by greenery. The menu gives familiar dishes a contemporary twist, with highlights including Tembusu Nasi Lemak, Squid Ink Claypot Rice with Pacific abalone, […]
Joylion Buffet Hotpot

A new conveyor-belt hotpot concept has landed at Lentor Modern, bringing more than 100 free-flow ingredients to the table. Joylion Buffet Hotpot 喜狮锅 takes the familiar hotpot buffet format and gives it a playful twist, with bowls of seafood, sliced meats, vegetables, dumplings, cooked bites, fruits and desserts continuously making their way around the restaurant […]
SteakGrill Steakhouse Chef’s Table

SteakGrill Steakhouse brings a more refined expression of flame-grilled dining to Keong Saik Road, marking the next chapter for the homegrown brand founded by chef-owner Edwin Chan. What began as a humble campus stall at Ngee Ann Polytechnic before becoming a familiar name in Ang Mo Kio has now evolved into a more intimate Chef’s […]
Chimichanga @ Raffles City

Chimichanga has opened its seventh outlet and new flagship at Raffles City Shopping Centre, marking a decade of the homegrown Latin American restaurant group in Singapore. Spanning nearly 3,000 square feet, the new space brings a livelier city-centre setting to the brand, with an indoor-outdoor bar, a dedicated pet-friendly zone and a day-to-night dining atmosphere […]
Mighty Kopi

Mighty Kopi brings a homely Nanyang café experience to Far East Plaza, pairing familiar kaya toast and kopi with something a little less expected — Hakka hand-torn noodles. Tucked away on the mall’s fifth floor, the spacious, fuss-free café serves up a comforting mix of traditional breakfast favourites and hearty noodle dishes, making it an […]
Mom’s Touch

Mom’s Touch Returns To Singapore With A New Home At 18 Cross After a four-year absence, South Korean burger and fried chicken chain Mom’s Touch is making its return to Singapore on August 14. The brand’s newest 96-seat outlet opens at 18 Cross on South Bridge Road, placing it within easy reach of both Chinatown […]
Hanoi Story Bar

Hanoi Story Bar Brings Asian Craft Beers To The Concourse Come evening, the mood shifts as Tokyo Brew Lab gives way to Hanoi Story Bar, transforming the daytime coffee hideout into a cosy evening bar centred around craft beers, Asian spirits and Vietnamese-inspired flavours. The intimate setting is framed by a vinyl-lined feature wall, warm […]
Tokyo Brew Lab

Tokyo Brew Lab Brings Japanese-Style Coffee To The Concourse A new coffee hideout has quietly opened opposite Nicoll Highway MRT, bringing a slice of Tokyo coffee culture to The Concourse. Tokyo Brew Lab is a Japanese-inspired pour-over coffee bar where the focus is on carefully brewed speciality coffee, seasonal beans and a relaxed setting that […]
