Kin Joe Coffee

Kin Joe Coffee has opened its first permanent café at Eng Kong Terrace, bringing its neighbourhood-focused coffee concept to a quiet landed enclave near Toh Tuck and Upper Bukit Timah. Founded by Bryan Heng in 2022, the brand began as a home-based coffee business before moving into mobile coffee carts and pop-ups. Its name is […]
Gepuk Guys

MasterChef Singapore winner Derek Cheong has added another concept to his growing food portfolio with Gepuk Guys, a new stall at Jofa Coffeeshop in Bedok North. Following the success of Berempah Bros, the new concept puts a spotlight on Indonesian-inspired ayam gepuk — turmeric-marinated fried chicken that is lightly smashed after frying and served with […]
Nice Noodle

Telok Ayer’s latest noodle spot, Nice Noodle, comes from the team behind Nice Rice at Moonstone. The compact 138 Robinson Road space takes a playful approach to Japanese ramen, with bowls priced from S$10 to S$16 and built around a choice of protein and six noodle styles. Diners can choose pork belly chashu, butter-poached chicken […]
Birds of a Feather

After ten years on Amoy Street, Birds of a Feather has entered a new chapter with a refreshed space, evolved menu and the same convivial spirit that has defined the restaurant since its opening. Led by Chef-Partner Eugene See, the restaurant now presents its take on Progressive Chuan Cuisine, drawing on Sichuan flavours while incorporating […]
Sushi Ryujiro

Sushi Ryujiro has returned to Singapore following its 2025 closure at Shaw Centre, reopening with a new concept at The Capitol Kempinski Hotel Singapore. The 10-seat sushiya is Michelin-starred Chef Ryujiro Nakamura’s first Singapore restaurant developed entirely under his direction, with Head Chef Naruki Ikeda leading the counter after training under Nakamura in Tokyo. The […]
The City Bakery

The City Bakery has opened its first Singapore outlet at Mandarin Gallery, bringing the New York-born bakery’s Japanese-American baking style to Orchard Road. Founded in New York in 1990, the brand later found a second home in Japan, where it now operates more than 40 locations. The Singapore outpost, known as The City Bakery Orchard, […]
Elijah Pies @ Joo Chiat

Elijah Pies has opened its third and largest location at 72 Joo Chiat Place, taking over a restored 1930s Peranakan shophouse for its first flagship in the East. The 60-seater cafe features a spacious layout, a light-filled private dining room and a pet-friendly outdoor area, making it suited to families, celebrations and casual neighbourhood visits. […]
Woodsmen

From a financially crippling legal battle to building a $30 million business: Singaporean father of four and Cut Butchery founder Ryan Ingkiriwang opens Woodsmen at Thomson Plaza—a homegrown concept built on resilience, family and a mission to make premium food accessible to all. Every great Singaporean business story does not necessarily begin with a troubled […]
Shared Table

Nestled within the lush greenery of Bishan-Ang Mo Kio Park, Shared Table is a new parkside café serving thoughtful, feel-good food that celebrates the simple pleasures of sharing a meal. Opening its doors on 14 September 2026, the concept marks the latest venture by Jerls Su, the entrepreneur behind Average Service, in collaboration with Jazreel […]
Kiap Kiap Chicken Club and Bar

Kiap Kiap Chicken Club & Bar has opened along Liang Seah Street, bringing a late-night fried chicken and cocktails concept to the neighbourhood. Designed for dinners that stretch into drinks and after-hours gatherings, the casual spot stays open until 1am on weekdays and 2am on weekends. The menu centres around fried chicken served six ways, […]
