CHAGEE @ Pasir Ris

CHAGEE has expanded its Singapore presence with three new stores opening across the island, including a new family-focused concept at Pasir Ris Mall. Designed around shared moments and intergenerational experiences, the new space goes beyond the traditional tea shop with a children’s play area, interactive games and a miniature barista counter where young visitors can […]
Mala Mia

Mala Mia has opened with a build-your-own approach to one of Singapore’s favourite spicy comfort foods, letting diners customise everything from the ingredients to the soup base and spice level. The concept keeps things casual and approachable, whether you prefer a dry bowl packed with heat or something more comforting and soupy. Diners can pick […]
Tian Tian Hainanese Chicken Rice

Tian Tian Hainanese Chicken Rice has opened its first flagship at Jewel Changi Airport, bringing one of Singapore’s best-known hawker names into a full-fledged restaurant setting for the first time. Born from its humble beginnings at Maxwell Food Centre, Tian Tian has built a loyal following over decades and remains a familiar name on Singapore’s […]
Casa Lola

Step into a humble neighbourhood bodega, a cosy space where everyone knows each other; an unpretentious gathering spot where honest food, approachable wines and genuine hospitality come together in a warm, convivial setting. This is the spirit behind Casa Lola, the latest casual concept by FOC Group. Known for championing modern Spanish cuisine in Singapore, […]
The Summerhouse

THE SUMMERHOUSE BLOOMS ANEW — A GARDEN ESTATE REIMAGINED FROM SUNRISE TO SUNSET GATHERINGS. New interiors and a fresh rhythm move guests through ten refreshed spaces — bloom by day, gather by dusk, glow by night, as The Summerhouse repositions as the North’s premier garden lifestyle destination. For the past decade, The Summerhouse has stood […]
Ghost Kakigori

Ghost Kakigori, Singapore’s first Japanese-style kakigori and dessert café, is expanding its sweet empire with the opening of its fourth outlet at Funan, bringing its signature Japanese-inspired desserts and playful creations to a new generation of dessert lovers. Marking the latest chapter after three successful outlets across NEX, Suntec City, and Jurong Point, the new […]
Seafood Paradise

Seafood Paradise, recognised as Singapore’s best seafood restaurants, enters a new chapter with its relocation from VivoCity to the heart of Orchard Road. Seafood Paradise, the live seafood concept is the first brand by homegrown Paradise Group, it laid the foundation for the Group’s portfolio of acclaimed restaurants. Today, Seafood Paradise continues to build on […]
Wild Coco @ Jewel Changi

Wild Coco has opened its flagship at Jewel Changi Airport, bringing a polished new take on Singaporean comfort food to one of the city’s most recognisable destinations. The homegrown brand is built around the idea of elevating familiar local flavours through traditional cooking techniques, premium ingredients and a more contemporary presentation — with the dining […]
MONTI

A decade is also a good moment to look at the room itself. This August, MONTI gives its space a gentle refresh, a series of considered aesthetic touches rather than a reinvention, centred on the bar. The counter and its surrounds are lightly reworked for a brighter, more contemporary feel, the kind of change you […]
SKOSH Hand Roll & Matcha Bar

SKOSH, the Bencoolen Street favourite for handcrafted onigiri, sandos and specialty drinks, has opened its second outlet at Scotts Square, introducing a new Hand Roll Bar exclusive to the new location. The concept keeps SKOSH’s casual, easy-going approach while shifting the spotlight to freshly made Japanese-inspired hand rolls, combining crisp roasted nori, premium Japanese rice […]
