Unagi Yondaime Kikukawa @ Raffles City

Unagi Yondaime Kikukawa has opened its second Singapore outlet at Raffles City, expanding from its Shaw Centre debut with more than 90 years of experience in sourcing and preparing Japanese eel. The Michelin-approved brand is led by fourth-generation unagi master Kikukawa Yuhei and traces its roots to 1932, when it began as a direct-to-consumer eel […]
Cloudmills

MasterChef Singapore Season 1 runner-up Genevieve Lee, the founder behind Sourbombe Bakery and Shio & Sato, is back with Cloudmills, a new bakery tucked behind Orchard Towers. The sister concept of Cloudfields at Tan Boon Liat Building launched last week and has already drawn queues for its selection of more than 25 sweet and savoury […]
Marymount Bakehouse @ Upper Thomson

Come 12 September 2026, Marymount Bakehouse opens its second outlet at Upper Thomson. Boasting expanded square footage and a wider menu, the new space marks the latest step forward in the sourdough-inspired journey of founder, baker and cook Ian Ferdinand Chong. For Ian, sourdough has never been just about bread: it is a living breathing […]
Árō

Árō (pronounced Ah-roh), the debut restaurant by Chef Johanne Siy, opens at 15 Mohamed Sultan Road in September 2026, marking a new chapter in a bold culinary journey. Born in Pangasinan and later shaped by kitchens including Le Bernardin, Café Boulud, Restaurant André, Noma, Relæ and Fäviken, Johanne Siy has spent years exploring the relationship […]
Soup Curry by Ki-setsu

Ki-setsu Group, the group behind the omakase restaurant Sushi Masa, is opening Soup Curry by Ki-setsu, Singapore’s first and only traditional Hokkaido soup curry restaurant. The restaurant will hold a soft launch from 7 September 2026, ahead of its official opening on 8 October 2026. The recipes have been personally developed by Chef Masa, who […]
Din Tai Fung @ ION Orchard

Din Tai Fung, world renowned Taiwanese restaurant loved across generations of international and Singaporean diners, unveils its latest restaurant at ION Orchard, opening its doors on 29 August 2026. With design inspiration drawn from Din Tai Fung Taiwan’s first store at Xinyi Road, Taipei, the new ION Orchard restaurant pays homage to the heritage brand’s […]
Osteria Mozza

Nearly fifteen years after first opening its doors in Singapore, Nancy Silverton’s Osteria Mozza begins a new chapter, one that celebrates its legacy while welcoming guests into a purposefully designed new home at ION Orchard. For acclaimed Los Angeles-based chef, restaurateur and cookbook author Nancy Silverton, every Osteria Mozza begins with the same philosophy: exceptional […]
Craftsmen Coffee

Craftsmen Coffee has opened its new outlet at Dunearn Village, bringing its familiar combination of specialty coffee and hearty all-day brunch to the neighbourhood. Founded in Singapore in 2014, the café brand focuses on making quality coffee and comfort food accessible, with a menu spanning rosti, sandwiches, big breakfasts and pasta, alongside coffee brewed from […]
KOPIFELLAS Cafe @ Dunearn Village

Kopifellas has opened a new outlet at Dunearn Village, bringing its modern take on Singapore’s kopi culture to another neighbourhood. The Singapore-founded brand combines traditional Nanyang kopi and teh with a contemporary café setting, creating an easy-going spot for everyday coffee breaks, casual meals and catch-ups. Coffee remains at the heart of the menu, with […]
Nam Kee Pau

Nam Kee Pau has opened a new outlet at Parkway Parade, bringing its traditional handmade paus and familiar comfort food to the East. Known for its steamed buns made fresh in-house each day, the brand traces its recipes to the famous Nam Kee Pau in Johor Bahru, with a selection of classic fillings that have […]
