Sushi Kenshin

Sushi Kenshin is a new addition to Clarke Quay Central, led by veteran chef Kevin Ho, formerly of the pioneering Nogawa Japanese Restaurant. With more than three decades of experience behind the counter, Chef Ho brings a deeply rooted approach to Edomae-style sushi—one that focuses on precision, balance, and a respect for tradition. At the […]
SEORAE JIB

Singapore’s First 100 Knife Cuts Kkot Samgyeopsal Debuts at Seorae Jib at Plaza Singapura! Home of expertly hay-smoked meats SEORAE JIB fires up the grill for a new way of enjoying pork belly with Singapore’s first 100 Knife Cuts Kkot Samgyeopsai, also known as the tantalising Flower Pork Belly. Fans of Korean barbecue are in […]
Xiang Xiang Hunan Cuisine @ Hougang Mall

This May, Xiang Xiang Hunan Cuisine is serving up a double celebration with the opening of its 22nd outlet at Hougang Mall on 1 May 2026, alongside the debut of 9 exclusive new dishes available only at the new outlet. Following closely after, the homegrown Hunan cuisine brand will also launch a limited-time Tiger Prawn […]
Tofu G @ UE Square

Receiving continuous love as Singapore’s first tofu gelato brand, TOFU G continues its expansion journey with the opening of its newest outlet at UE Square, following the success of its Singapore branches and Malaysia’s TRX outlet. To celebrate the launch, TOFU G is introducing a new Pomegranate Tofu Gelato flavour, available at UE Square. Marking […]
Casa Vostra @ Tampines Mall

Casa Vostra, the cult favourite Italian casual dining concept, is opening its third Singapore outlet in Tampines Mall on 15 May 2026, marking its first foray into the East. The 58-seater restaurant joins existing locations at Raffles City and Jem, bringing its warm, familiar style of Italian dining closer to neighbourhood diners and into everyday […]
Olive & Ember

Olive & Ember has just opened along Club Street, bringing a new Mediterranean dining concept into the heart of the city. Designed as a cosy, earth-toned space, the restaurant pairs warm textures — think rattan lighting, natural finishes, and a wood-fired oven — with a relaxed, neighbourhood feel that invites diners to settle in. The […]
Bouillon Gavroche

Bouillon Gavroche arrives as a new addition to Orchard Road, introducing Singapore’s first traditional Parisian bouillon. Located within Mandarin Gallery, the concept revives a 19th-century French dining tradition that predates the modern bistro and brasserie — one rooted in simple, generous fare served in lively, communal spaces. Positioned as a more relaxed counterpart to its […]
SukiyakiJIN

SukiyakiJIN is the latest concept by the Les Amis Group, set to open at Shaw Centre as a new casual sukiyaki spot. Taking over the former space of Tenjin on level one, the 60-seat restaurant introduces a more relaxed, everyday take on the Japanese hotpot experience, with warm wood interiors and lantern lighting shaping a […]
Zén

Zén is now welcoming reservations, marking a fresh chapter for one of Singapore’s most distinctive fine dining destinations. Tucked in a 1926 heritage shophouse along Bukit Pasoh Road, the three-Michelin-starred restaurant is the only outpost of Chef Björn Frantzén’s acclaimed Frantzén group in Stockholm. From the moment guests arrive — quite literally ringing a doorbell […]
Onigiri GON

Fortune Centre continues to fly under the radar as one of Singapore’s most quietly stacked food spots, home to gems like Yuen Kee Dumpling and Bao Er Cafe. Its latest addition, Onigiri GON, brings a slice of Japan to the mix — a small, cosy eatery run by a Fukuoka native, tucked on the first […]
