Tonkatsu Daiki

From Osaka to Orchard: 4-Year MICHELIN-Recognised Tonkatsu Daiki Arrives in Singapore An Immersive Osaka Tonkatsu Experience debuts at Ngee Ann City, where precision tonkatsu craft meets the vibrant spirit of Osaka. Diners in Singapore will be able to step into the vibrant spirit of Osaka, right in the heart of Orchard Road. Located at Ngee Ann City, […]
Touchwood Breakfast Bar

Tucked away in the charming enclave of Joo Chiat, Touchwood Breakfast Bar is a weekend-only spot that brings a laid-back, indie energy to the neighbourhood. Founded by the team behind Brotherbird Bakehouse, the concept leans into simple, well-executed breakfast staples, with a menu centred around English muffin sandwiches, maple-malted scones, and small-batch bakes. The format […]
Super Ngon Vietnamese Café

Super Ngon Vietnamese Café has recently relocated to ICON Link @ Club Street, continuing its reputation as one of Singapore’s go-to spots for authentic Vietnamese fare. Known for its Hanoi-style pho and comforting, homestyle cooking, the cosy, air-conditioned space draws a steady crowd — including Vietnamese diners — a quiet testament to its authenticity. At […]
Yo-Chi @ The Star Vista

Australia’s cult-favourite frozen yoghurt brand Yo-Chi is expanding its presence in Singapore with a second outlet set to open at The Star Vista in mid-2026. The brand first debuted locally at Orchard Central and quickly built a following, with queues still forming months after its launch — a clear sign of its continued popularity among […]
SUSHIRO @ Tampines

SUSHIRO marks a new chapter in its Singapore growth with the opening of two new outlets this April, bringing its well loved Japanese conveyor belt sushi experience to two distinctly different yet equally vibrant parts of the city. Opening within two weeks of each other, the launches at New Bahru and Our Tampines Hub reflect […]
rice.

The Meatmen Group steps into the dining scene with its first-ever restaurant, rice., located within the multi-concept venue Rasa Space. Known for its viral recipe content and approachable take on Asian cooking, the group expands from digital storytelling into a physical space that brings its food philosophy to life. The opening marks a natural evolution […]
Bari Bari Steak @ Junction 8

Hong Kong’s cult teppan steak concept, Bari Bari Steak, is expanding its sizzling hot-stone experience to the heartlands with a second outlet at Junction 8, officially opening on 1 April 2026. Located right outside Bishan MRT, Bari Bari Steak offers unmatched convenience for heartlanders craving premium teppan dining just steps from the station. Known for […]
MODU High

MODU began as a small restaurant at Mandarin Gallery, but from the very first day, the response exceeded expectations. Daily queues formed, bowls sold out early, and waiting times often stretched past an hour. Despite this, diners kept returning, drawn by the comforting warmth and depth of each bowl. The same response followed in Kuala […]
Bibim Deli

Fans of bibimbap and banchan are in for a treat with the launch of Bibim Deli at Suntec City. At the minimalist eatery inspired by a hanok (traditional Korean house), diners can create their own unique self-DIY bibimbap with a wide array of banchan and sauces featuring over 20 selections on rotation each time from […]
Jeju Haenyeo

Set within The Arts House, Jeju Haenyeo redefines the idea of dining with an immersive, performance-led format. The experience unfolds as a two-hour omakase-style journey through Jeju’s coastal cuisine, where each course is paired with live performance and visual storytelling. Inspired by Korea’s traditional female divers, the haenyeo, the narrative moves with the rhythms of […]
