Kong Madam

Kong Madam has opened at Guoco Midtown II along Tan Quee Lan Street, bringing a taste of Gangneung-style soft tofu to the heart of Bugis. Backed by a team with ties to Korean celebrity restaurateur Kang Ho Dong, the new restaurant combines contemporary design with traditional hanok-inspired touches, creating a warm and welcoming setting for […]
Xava Skybar

Upcoming 1 August 2026, Xava Skybar opens atop National Gallery Singapore, introducing a new rooftop destination that pairs panoramic city views with an internationally inspired dining and cocktail programme. Spanning 7,000 square feet, the venue occupies one of Singapore’s most iconic destinations, overlooking the city’s historic Civic District from the heart of its cultural precinct. […]
La Saigon Café

After eight years of sharing authentic Vietnamese café culture and overcoming the challenges of the pandemic, La Saigon Café proudly reopens with a refreshed space inspired by the timeless charm of old Saigon-where Vietnamese heritage meets the elegance of French Indochina. Since opening in 2018, La Saigon has been recognised as Singapore’s first café serving […]
The Artisan’s Table

The Artisan’s Table has opened at The Rail Mall, introducing a charming grocer-café concept to Upper Bukit Timah that blends casual dining with a carefully curated selection of European gourmet products. Designed as an intimate neighbourhood spot, the café offers a relaxed setting where guests can enjoy comforting meals before browsing artisanal pantry items to […]
11 Westside

11 Westside has opened in Singapore, bringing the vibrant flavours of Los Angeles’ Mexican street food scene to local diners. Inspired by the bustling taquerias of LA, the new restaurant is helmed by acclaimed Chef Esdras Ochoa, better known as the “Taco King” and recognised internationally for his appearance on The Final Table. Drawing on […]
Yi Man Fen Dessert

China’s viral dessert sensation, YIMANFEN Dessert 怡满分糖水, known for its visually appealing desserts that fuse traditional Chinese sweet soups (糖水) with freshly brewed whole-leaf tea, is making its international debut in Singapore at 313@somerset. Serving over 20 million handcrafted desserts and beverages annually, the Hangzhou-born brand has grown into one of China’s leading dessert destinations […]
Mama Restaurant @ Mama Shelter

Mama Restaurant has officially opened at the newly launched Mama Shelter Singapore, bringing the boutique lifestyle hotel’s signature playful energy to Killiney Road. Designed as the social heart of the property, the vibrant dining destination pairs a maximalist Parisian brasserie aesthetic with an eclectic atmosphere, featuring plush banquettes, quirky décor by Dion & Arles, neon […]
Yaowarat Cafe

Yaowarat Cafe has opened at Skysuites @ Anson, introducing Singapore’s first dedicated kai krata concept to the CBD. Inspired by the lively streets of Bangkok’s Yaowarat district, the cosy 30-seater café is the latest venture from the team behind Yaowarat Seafood, bringing authentic Thai breakfast culture to local diners through affordable, all-day offerings. Conveniently located […]
Milkfish & Broth

True to its new name, homegrown brand Milkfish & Broth returns to Raffles City this July with a refreshed menu centred around flavourful milkfish belly and nourishing, slow-brewed broths, available from 15 July 2026. Since opening in 2021, the brand has built its reputation on wholesome, nourishing flavour-forward meals crafted from natural ingredients and prepared […]
Chilli Padi Tok Panjang

Chilli Padi Tok Panjang has opened at The Rail Mall, bringing the warmth of traditional Peranakan communal dining to a new heritage-inspired space. Created by the team behind Chilli Padi Nonya Restaurant, the new concept draws inspiration from the Peranakan tradition of the tok panjang—a long communal dining table that symbolises togetherness, celebration and shared […]
