Sabòr

Sabòr, a bold new Spanish restaurant celebrating classic tapas and Spanish tradition, opens at CHIJMES on 1 April 2026. The 100-seater concept introduces a vibrant courtyard dining experience inspired by Spain’s tapas culture, bringing bold, rustic flavours into the heart of Singapore’s CBD. Backed by the team behind Duomo Ristorante, Sabòr marks their expansion into […]
Centro Cocktail Bar

Perched on the sixth floor of Shaw Theatres Lido, Centro Cocktail Bar introduces a new late-night spot in the heart of Orchard Road, offering a cinematic setting designed for drinks before or after a movie. Overlooking the theatre atrium below, the bar is defined by a dramatic burnt-orange ceiling feature that casts a warm glow […]
Ma Der Kin Khao ມາເດີกินข้าว

Tucked within the mixed-use development along Beach Road, Ma Der Kin Khao ມາເດີกินข้าว is a relatively new addition quietly drawing attention for its unique culinary focus. The casual eatery has recently opened, joining a growing cluster of dining spots in the area that already includes familiar names like Beerthai and Japanese fusion concept Ovenbird. What […]
Nya Nya Nonya Laksa

The viral Peranakan food brand Nya Nya Nonya Laksa is opening a new outlet at Mandai Wildlife Reserve, bringing its popular laksa to visitors exploring the wildlife precinct. The stall will be part of the upcoming Food Republic Mandai, a new dining enclave set to open on 20 March within the nature park that is […]
Food Republic @ Mandai Wildlife Reserve

Food Republic invites you to journey back to the streets of Singapore’s hawker legends with its newest outlet that continues the brand’s efforts to preserve local hawker culture. This newest location, which launches on 20 March 2026, is a delicious addition to Mandai Wildlife Reserve – Singapore’s premier attraction, and the world’s first nature and […]
rumeL Cucina

Following the 2025 opening of rumeL Cafe at Bugis+, created in collaboration with Australia’s Number One Pizza Chef Silvio Gropelli, Hersing Culinary now launches rumeL Cucina at the easily accessible Paya Lebar Quarter (PLQ). The new concept expands the brand into a full Italian casual dining spot that balances quality with exceptional value, poised to […]
Tanjong Rhu Pau

Founded in 1988 by Yap Peng Wah, Tanjong Rhu Pau, a beloved Singapore heritage brand synonymous with handmade paus for over 30 years, is entering a new chapter as it expands its footprint across the island while staying firmly rooted in its time-honoured craft. Known for freshly made steamed paus handcrafted daily using family recipes […]
Tutto @ One Holland Village

Following overwhelming demand for its honest, accessible Italian cooking, Tutto announces the opening of its second outlet at One Holland Village, bringing the brand closer to the city and back to where the family’s Singapore story first began. More than an expansion, the One Holland Village opening marks a homecoming. Over 35 years ago, the […]
Park Side

PS.Gourmet Group unveils Park Side, a new casual all-day café concept designed as a welcoming cottage by the park. Open, relaxed, and made for lingering, Park Side draws inspiration from slow weekends and picnic afternoons, offering modern comfort food with a fun, local spirit. Located at the main visitor entrance of the Singapore Botanic Gardens, […]
Bakery Brera

Tucked within the grand halls of National Gallery Singapore, Bakery Brera brings its much-loved artisanal bakes into a setting steeped in history. Known for its French and European-style breads and pastries, this homegrown bakery serves everything from flaky croissants and kouign-amann to tarts, sandwiches and specialty coffee—each baked fresh daily using premium French flour and […]
