Milli

Bae’s Cocktail Club, LG Han and Vijay Mudaliar Unveil Milli – Singapore’s All-Star Rooftop Dining & Nightlife Entertainment Destination. Singapore’s Best in Dining & Nightlife Entertainment – Two Levels, One Experience in a Landmark Location, National Gallery Singapore, spanning dining, cocktails and late-night entertainment. Helmed by a Singaporean dream team: the team behind Bae’s Cocktail […]
Canning Bar and Lounge

Canning Bar and Lounge has opened within METT Singapore, introducing a new botanical-inspired bar set against the greenery of Fort Canning Park. Designed as a day-to-night venue, the space shifts seamlessly in mood—from a light-filled, relaxed setting in the day to a warmer, more intimate atmosphere by evening. Interiors draw heavily from the surrounding landscape, […]
LONGJING @ Novena

LONGJING Restaurant 绿茶餐厅 has opened its second Singapore outlet at Velocity @ Novena Square, marking a quick expansion following its debut at Suntec City. Originally founded in Hangzhou, the brand is known for spotlighting Zhejiang cuisine—a regional style rooted in the Southern Song Dynasty that leans towards lighter, cleaner flavours, offering a refreshing alternative to […]
Kios Minang

Kios Minang arrives at New Bahru with a refreshed take on a long-standing Indonesian heritage brand. With roots tracing back to the 1940s, the concept reintroduces nasi padang through a modern kiosk format—designed to feel more accessible, contemporary, and relevant to a new generation of diners. Led by second-generation owner and chef Ariff Zin, the […]
Sushi Kenshin

Sushi Kenshin is a new addition to Clarke Quay Central, led by veteran chef Kevin Ho, formerly of the pioneering Nogawa Japanese Restaurant. With more than three decades of experience behind the counter, Chef Ho brings a deeply rooted approach to Edomae-style sushi—one that focuses on precision, balance, and a respect for tradition. At the […]
SEORAE JIB

Singapore’s First 100 Knife Cuts Kkot Samgyeopsal Debuts at Seorae Jib at Plaza Singapura! Home of expertly hay-smoked meats SEORAE JIB fires up the grill for a new way of enjoying pork belly with Singapore’s first 100 Knife Cuts Kkot Samgyeopsai, also known as the tantalising Flower Pork Belly. Fans of Korean barbecue are in […]
Xiang Xiang Hunan Cuisine @ Hougang Mall

This May, Xiang Xiang Hunan Cuisine is serving up a double celebration with the opening of its 22nd outlet at Hougang Mall on 1 May 2026, alongside the debut of 9 exclusive new dishes available only at the new outlet. Following closely after, the homegrown Hunan cuisine brand will also launch a limited-time Tiger Prawn […]
Tofu G @ UE Square

Receiving continuous love as Singapore’s first tofu gelato brand, TOFU G continues its expansion journey with the opening of its newest outlet at UE Square, following the success of its Singapore branches and Malaysia’s TRX outlet. To celebrate the launch, TOFU G is introducing a new Pomegranate Tofu Gelato flavour, available at UE Square. Marking […]
Casa Vostra @ Tampines Mall

Casa Vostra, the cult favourite Italian casual dining concept, is opening its third Singapore outlet in Tampines Mall on 15 May 2026, marking its first foray into the East. The 58-seater restaurant joins existing locations at Raffles City and Jem, bringing its warm, familiar style of Italian dining closer to neighbourhood diners and into everyday […]
Olive & Ember

Olive & Ember has just opened along Club Street, bringing a new Mediterranean dining concept into the heart of the city. Designed as a cosy, earth-toned space, the restaurant pairs warm textures — think rattan lighting, natural finishes, and a wood-fired oven — with a relaxed, neighbourhood feel that invites diners to settle in. The […]
