Seafood Paradise, recognised as Singapore’s best seafood restaurants, enters a new chapter with its relocation from VivoCity to the heart of Orchard Road. Seafood Paradise, the live seafood concept is the first brand by homegrown Paradise Group, it laid the foundation for the Group’s portfolio of acclaimed restaurants. Today, Seafood Paradise continues to build on its legacy – bringing its signature fresh, expertly prepared seafood to a more central dining destination.
Seafood Paradise will be welcoming diners to its new outlet at Scotts Square from 20 August 2026. At its new outlet, diners can indulge in its repertoire of premium live seafood, signature seafood creations like their Popular Singapore Style Chilli Crab prepared with live crab and braised in a time-honoured recipe, Baked Pork Belly Rib with Honey Pepper Sauce which features Succulent pork belly ribs glazed with fragrant honey pepper sauce, offering a refined balance of caramelised sweetness, savoury depth and a delicate peppery finish.


Other all-time favourites’ seafood dishes from the original menu include the Crisp Kang Kong topped with Cuttlefish in Homemade Sauce whichfeatures specially picked Kang Kong leaves, lightly battered and fried to a delicate crisp, then served with special homemade recipe sauce on Cuttlefish. Equally indulgent, the Steamed Star Grouper with Preserved Turnip delicately steamed to highlight its natural sweetness and tender texture, complemented by the savoury depth of preserved turnip. A specialty selection of Hong Kong dim sum, handcrafted by a master Hong Kong chef – featuring a delightful array of steamed, fried, and baked favourites – is also available during lunch, right in the heart of Orchard Road.
Its story began at Defu Lane, where Seafood Paradise started as a modest 25-seater coffee shop in 2002. It then grew into Singapore’s best-loved seafood restaurants, serving as the inaugural brand that paved the way for the Paradise Group portfolio of brands when the company incorporated in 2008. Today, Paradise Group has grown into a portfolio of 17 brands worldwide, with over 60 restaurants in Singapore and over 90 restaurants overseas.
This new Scotts Square location brings Seafood Paradise to the heart of Orchard Road, placing the restaurant amidst one of Singapore’s premier shopping and lifestyle precincts. The move introduces its celebrated repertoire of live seafood and signature creations to a vibrant dining destination, making it an ideal venue for family gatherings, business meals, special occasions and visitors looking to experience Singapore’s vibrant seafood dining scene.
As Paradise Group’s very first restaurant, Seafood Paradise continues to honour its heritage while delighting generations of diners with signature dishes that have become synonymous with the brand.
Opening Promotion
To mark the opening, diners can enjoy a limited-time opening promotion at Seafood Paradise (Scotts Square) restaurant.
From 20 to 26 August 2026, enjoy 50% off every second live seafood dish order. This will be available at Seafood Paradise (Scotts Square) restaurant only, for unlimited redemptions during the promotional period.
Terms and Conditions
• Valid from 20 Aug to 26 Aug 2026, for dine-in by Citi and OCBC Credit or Debit Cardmembers, and PGR members.
• Valid at Seafood Paradise (Scotts Square) restaurant only, while stocks last.
• Discount is valid with every second live seafood dish ordered, unlimited redemptions are allowed.
• Discounted item will be of equal or lowest value.
• Not valid in conjunction with other discounts, promotions, vouchers or membership privileges.
• Not valid for private room reservations and private room dining.
• Discount is given before service charge and prevailing GST.
• Management reserves the right to amend terms and conditions of the promotion without prior notice.
About Seafood Paradise
From humble beginnings as a small eatery at Defu Lane, Seafood Paradise was the first restaurant by Paradise Group, setting the foundation for the growth of a group of culinary concepts with an aim to offer an experiential dining experience. ‘Where culinary of live seafood and local cuisine meets innovation’ – Seafood Paradise is a showcase of Singapore-style seafood and Chinese cuisine with a touch of innovation. The menu presents many popular local dishes one can expect to find in a seafood restaurant. The chefs are constantly trying new ways to enhance and heighten the taste and visual presentation of traditional dishes. Innovative creations include the Signature Creamy Butter Crab, Steamed Dragon Tiger Grouper with Preserved Turnip and Baked Pork Belly Rib with Honey Pepper Sauce, just to name a few. The interior of Seafood Paradise is designed with comfort, elegance and modernity in mind. The ambience is spacious, yet cosy and friendly for family gatherings and corporate events.











