Bouillon Gavroche

Bouillon Gavroche arrives as a new addition to Orchard Road, introducing Singapore’s first traditional Parisian bouillon. Located within Mandarin Gallery, the concept revives a 19th-century French dining tradition that predates the modern bistro and brasserie — one rooted in simple, generous fare served in lively, communal spaces. Positioned as a more relaxed counterpart to its […]
SukiyakiJIN

SukiyakiJIN is the latest concept by the Les Amis Group, set to open at Shaw Centre as a new casual sukiyaki spot. Taking over the former space of Tenjin on level one, the 60-seat restaurant introduces a more relaxed, everyday take on the Japanese hotpot experience, with warm wood interiors and lantern lighting shaping a […]
Zén

Zén is now welcoming reservations, marking a fresh chapter for one of Singapore’s most distinctive fine dining destinations. Tucked in a 1926 heritage shophouse along Bukit Pasoh Road, the three-Michelin-starred restaurant is the only outpost of Chef Björn Frantzén’s acclaimed Frantzén group in Stockholm. From the moment guests arrive — quite literally ringing a doorbell […]
Onigiri GON

Fortune Centre continues to fly under the radar as one of Singapore’s most quietly stacked food spots, home to gems like Yuen Kee Dumpling and Bao Er Cafe. Its latest addition, Onigiri GON, brings a slice of Japan to the mix — a small, cosy eatery run by a Fukuoka native, tucked on the first […]
Sushi Kimura Plus

Sushi Kimura Plus marks the return of Chef Tomoo Kimura after a year-long hiatus, reintroducing his craft in a more intimate format. Replacing the former 22-seater Sushi Kimura, this new concept pares things down to just eight seats, centred around a counter where every piece of sushi is prepared personally by the chef. What sets […]
Cheese Wonder

Cheese Wonder is bringing its viral desserts to Singapore with its first-ever pop-up at ION Orchard, running for a limited eight-week stint from May 8. Known in Japan for selling out within minutes and drawing long queues, the brand has built a cult following through its limited online drops and rare physical appearances. Launched in […]
Bake It Babe

Bake It Babe has officially landed in Singapore with its first overseas outpost on Desker Road, following a wave of viral attention in Thailand. Known for its neatly boxed banana cakes, the Bangkok-born brand gained traction after a widely shared TikTok feature, and has since built a loyal following drawn to its simple, single-product focus […]
ASIN

Come May 2026, Chef Ace Tan and his new partner Desmond Heng of Suguru will open ASIN (pronounced Ace-in) at 38 Carpenter Street — a fine dining restaurant that marks both a distillation of Ace’s culinary journey and a clear step forward in its evolution. Shaped by a deeply introspective response to food and all […]
QUAN Hotpot

Resorts World Sentosa welcomes QUAN Hotpot, a contemporary dining concept, that celebrates the enduring tradition of gathering over hotpot. Rooted in centuries of communal dining culture yet designed for today’s palate, QUAN brings together thoughtfully crafted broths, premium ingredients and an inviting social setting where flavour, conversations and connections come together in harmony. Inspired by […]
Monster Planet & Monster Crepe Lab

Look forward to batter days ahead with a sweet addition to your favourite monster-sized demi-glace Japanese curry rice concepts. Opening on 20 April 2026, everyone’s favourite halal-certified Monster Planet will arrive in the east of Singapore, at Tampines One, with an all-new crepes concept that will thrill dessert lovers. Beyond signature Japanese curry rice, this […]
