Jiin Omakase

Opening its doors on 8 May 2026, Jiin Omakase is the new Japanese restaurant by the Les Amis Group that turns an epicurean spotlight on premium seafood and human connection. The founding philosophy of the restaurant — as well as the name ‘Jiin’ — is rooted in timeless omotenashi. ‘Omotenashi’ is the quintessentially Japanese philosophy […]
Lady M

Lady M, celebrated worldwide for its iconic Mille Crêpes and limited-edition luxury gifting, announces its much anticipated opening of its first boutique in Singapore at Jewel Changi Airport. The Jewel Changi Airport outlet will also front new menu items – sponge cakes, tarts, crepe biscuits and soups – specially developed for the Singapore market, and […]
Between Buns Deli

Between Buns Deli steps into a new chapter with its first permanent storefront along Robinson Road. Founded by Ahmir Arshad in 2020, the once home-based concept built a loyal following through pop-ups and limited drops, and now finds a more permanent home in the CBD with support from PleasureCraft Group. The new space reflects that […]
Kimchi Mama @ Changi T2

Homegrown Korean comfort brand Kimchi Mama are opening at Changi Airport Terminal 2 with NEW outlet exclusives and fresh creations. This new opening is a big deal for Kimchi Mama, born and bred in Singapore. Its first outlet debuted in Bugis in September last year, and this success led to the second outlet right in […]
Pizza Maru @ Changi T2

Korea’s largest global pizza chain,Pizza Maru is opening at Changi Airport Terminal 2 with NEW outlet exclusives and fresh creations, including a mouthwatering Chilli Crab and Salted Egg series. For Pizza Maru, which has over 620 outlets globally and three in Singapore, this Changi Airport T2 opening is a relocation of its Jewel Changi Airport […]
inner.teahouse

inner.teahouse offers a quiet alternative to the city’s usual café scene, tucked away on the second floor of a shophouse in Chinatown. Previously co-located with Round & Round at Pearl’s Hill, the tea house now occupies its own dedicated space — one defined by dark wood interiors, antique accents, soft natural light, and the subtle […]
Yappari Steak @ Wisma Atria

Yappari Steak expands its footprint in Singapore with a new outlet at Wisma Atria, located within Food Republic on Level 4. Despite its food court setting, the brand occupies its own dedicated space, offering a more focused dining experience while remaining accessible in the heart of Orchard. Known for its wallet-friendly approach to quality beef, […]
Yang’s Dumpling

Yang’s Dumplings is set to make its highly anticipated Singapore debut at Bugis Junction, bringing its famed Shanghainese pan-fried buns to the local dining scene. Founded in 1994 by Yang Lipeng, the brand began as a humble street-side stall along Wujiang Road in Shanghai before expanding into a well-known chain with hundreds of outlets across […]
Noci Bakehouse

Noci Bakehouse is the latest concept by Goldmoon Restaurant Group, opening at Suntec City following the success of its Korean pasta bar, Noci. Positioned as a European-inspired café, the space leans into a warm, homely aesthetic — designed to evoke the charm of a countryside home, with a calm and inviting atmosphere that encourages slow, […]
Nai Nai Flavor

Nai Nai Flavor makes its international debut in Singapore with its first overseas outlet at i12 Katong. Originating from Hangzhou, the brand is known for its group dining concept and focus on Jiangnan cuisine, offering a fresh alternative to the more familiar Chinese fare typically found in the city. The menu centres around Hang Bang […]
