Dumpling Darlings

Dumpling Darlings has opened a new dine-in space at New Bahru’s Factory Block, joining a growing mix of food and lifestyle concepts in the area. What began as a cult favourite in the CBD has steadily expanded across the city, and this latest outpost brings the brand into a more design-led, community-driven setting. The menu […]
Lulu’s Lounge

Lulu’s Lounge Returns to Singapore as a Modern Supper Club, Opening in the Heart of Chinatown Inspired by the golden age of 1930s Shanghai, the revived venue brings together elevated dim sum, a Shanghai-inspired cocktail programme by Studio Ryecroft, and a nightly calendar of live jazz, cabaret, and burlesque – with no cover charge. Lulu’s […]
SAM SAM SAM Samgyetang

A new Korean dining concept has recently opened at Velocity @ Novena Square, bringing a focused take on traditional herbal nourishment to Singapore. SAM SAM SAM Samgyetang centres its identity around boyang-sik—the Korean philosophy of food as restorative care—offering a space designed for both comfort and quiet recharge. Rooted in Hanbang wellness principles, the concept […]
Molly Tea @ Raffles Place

Molly Tea Expands to Raffles Place with Second Outlet Located at Singapore Land Tower, this is Molly Tea’s largest CBD store in the world. Among their opening specials will be a 1-for-1 on their signature drinks, along with another all-pink pop-up area. Elevating tea in the CBD, viral tea brand Molly Tea (茉莉奶白) brings its […]
Milli

Bae’s Cocktail Club, LG Han and Vijay Mudaliar Unveil Milli – Singapore’s All-Star Rooftop Dining & Nightlife Entertainment Destination. Singapore’s Best in Dining & Nightlife Entertainment – Two Levels, One Experience in a Landmark Location, National Gallery Singapore, spanning dining, cocktails and late-night entertainment. Helmed by a Singaporean dream team: the team behind Bae’s Cocktail […]
Canning Bar and Lounge

Canning Bar and Lounge has opened within METT Singapore, introducing a new botanical-inspired bar set against the greenery of Fort Canning Park. Designed as a day-to-night venue, the space shifts seamlessly in mood—from a light-filled, relaxed setting in the day to a warmer, more intimate atmosphere by evening. Interiors draw heavily from the surrounding landscape, […]
LONGJING @ Novena

LONGJING Restaurant 绿茶餐厅 has opened its second Singapore outlet at Velocity @ Novena Square, marking a quick expansion following its debut at Suntec City. Originally founded in Hangzhou, the brand is known for spotlighting Zhejiang cuisine—a regional style rooted in the Southern Song Dynasty that leans towards lighter, cleaner flavours, offering a refreshing alternative to […]
Kios Minang

Kios Minang arrives at New Bahru with a refreshed take on a long-standing Indonesian heritage brand. With roots tracing back to the 1940s, the concept reintroduces nasi padang through a modern kiosk format—designed to feel more accessible, contemporary, and relevant to a new generation of diners. Led by second-generation owner and chef Ariff Zin, the […]
Sushi Kenshin

Sushi Kenshin is a new addition to Clarke Quay Central, led by veteran chef Kevin Ho, formerly of the pioneering Nogawa Japanese Restaurant. With more than three decades of experience behind the counter, Chef Ho brings a deeply rooted approach to Edomae-style sushi—one that focuses on precision, balance, and a respect for tradition. At the […]
SEORAE JIB

Singapore’s First 100 Knife Cuts Kkot Samgyeopsal Debuts at Seorae Jib at Plaza Singapura! Home of expertly hay-smoked meats SEORAE JIB fires up the grill for a new way of enjoying pork belly with Singapore’s first 100 Knife Cuts Kkot Samgyeopsai, also known as the tantalising Flower Pork Belly. Fans of Korean barbecue are in […]
