Tutto @ One Holland Village

Following overwhelming demand for its honest, accessible Italian cooking, Tutto announces the opening of its second outlet at One Holland Village, bringing the brand closer to the city and back to where the family’s Singapore story first began. More than an expansion, the One Holland Village opening marks a homecoming. Over 35 years ago, the […]
Park Side

PS.Gourmet Group unveils Park Side, a new casual all-day café concept designed as a welcoming cottage by the park. Open, relaxed, and made for lingering, Park Side draws inspiration from slow weekends and picnic afternoons, offering modern comfort food with a fun, local spirit. Located at the main visitor entrance of the Singapore Botanic Gardens, […]
Bakery Brera

Tucked within the grand halls of National Gallery Singapore, Bakery Brera brings its much-loved artisanal bakes into a setting steeped in history. Known for its French and European-style breads and pastries, this homegrown bakery serves everything from flaky croissants and kouign-amann to tarts, sandwiches and specialty coffee—each baked fresh daily using premium French flour and […]
LINKUS 临家

Award-winning Minnan (Hokkien) cuisine brand LINKUS 临家 has officially opened its doors in Singapore, marking the brand’s first international outpost after more than two decades of success in China. Founded in Xiamen in 2004, Linkus brings with it a deep-rooted culinary heritage, honed across over 19 self-operated outlets and a reputation for refined, ingredient-driven Minnan […]
Italian Coffee Lab Joo Chiat

Italian Coffee Lab has quietly landed in Joo Chiat, bringing a fuss-free dose of Italian coffee culture to the East. This new outpost marks the brand’s third location in Singapore, following its earlier openings in Pasir Panjang and Rochester. Designed as a streamlined grab-and-go concept, the Joo Chiat space caters to everyday coffee runs and […]
Menya Saku by Oh Some Bowls

A quietly confident new ramen spot has opened inside Sim Lim Square, and it’s one worth knowing about if you like your bowls unfussy and well-executed. Menya Saku by Oh Some Bowls is helmed by Japanese chef Mamoru Kanaya, a familiar name to longtime ramen fans for his earlier wins at Ramen Champion. After years […]
sio pasta

A new Japanese-led pasta concept has landed in the CBD, and it’s one that blends fine-dining pedigree with everyday accessibility. sio pasta is the casual offshoot of Tokyo’s acclaimed sio Aoyama, opening its first overseas outlet in Singapore this March. Positioned as an affordable pasta bar rather than a formal restaurant, the concept distils the […]
Plu Thai Cuisine

The wait is over for fans of refined Thai dining. PLU Thai Cuisine has officially opened in Orchard, marking the brand’s first outpost outside Bangkok. Rooted in the legacy of its original nearly century-old colonial home in Thailand, the restaurant brings that same sense of quiet elegance to Singapore — warm, vintage in mood, and […]
Molly Tea

Molly Tea, or 茉莉奶白, a globally recognised brand rooted in Eastern cultural heritage will debut in Singapore at Orchard Central in early March 2026. Its name in Chinese alludes to its aromatic inspiration: jasmine – through which it leads the way in Chinese floral tea innovation, travelling the world to explore local flower and fruit […]
Skewers Yakitori Izakaya

Tucked away on level four of Cuppage Plaza, Skewers Yakitori Izakaya is a low-key favourite among those in the know. Hidden behind a noren curtain, the space opens into a cosy, slightly smoky dining room with compact tables and counter seating, immediately evoking the atmosphere of a neighbourhood izakaya in Tokyo. It’s unfussy, intimate and […]
