Taste Ipoh

Experience the comforting flavours of Ipoh right in the heart of town as Taste Ipoh opens its first outlet at Raffles City. Designed as a modern homage to Ipoh’s culinary heritage, Taste Ipoh brings together authentic recipes, familiar comfort and the warmth of Malaysian hospitality all under one roof. Enjoy favourites such as the award-winning […]
FËI ZAP MÂI LÄAN

FËI ZAP MÂI LÄAN 肥汁米蘭, famous for its queue-worthy bowls and authentic Hong Kong rice noodles, will open its 85th outlet and first overseas outpost here in Singapore, at VivoCity (#01-167/168) on 19 December 2025. The brand hails from China, drawing annual lines that would stretch over 1,000km long – its nostalgic and comforting flavour […]
Nuldam Space

Nuldam Space, the beloved Korean café concept, has opened its first international outpost at *SCAPE Orchard. More than just a café, the space invites guests to slow down and reconnect through a simple yet meaningful ritual: writing a letter to their future selves. Designed for quiet reflection, intimate conversations, or thoughtful solo visits, Nuldam Space […]
Paparch

Paparch has opened its first physical store along Arab Street, marking a new chapter for the viral homegrown cheesecake bakery. Known for its cult-favourite basque burnt cheesecakes, the Muslim-owned brand now offers walk-in purchases—no pre-ordering required. What began as a humble home-based operation during the pandemic has since grown into one of Singapore’s most talked-about […]
Talad Thai Banana @ Jewel Changi

Talad Thai Banana has landed at Jewel Changi Airport, bringing its crowd-favourite Thai street snacks to one of Singapore’s busiest destinations. Founded in 2023, the homegrown brand is known for its take on traditional Thai recipes, reimagined with a focus on freshness, simplicity, and bold flavour. The Jewel opening marks a key milestone in its […]
Mr. Sun Tea

Mr. Sun Tea has quietly made its Singapore debut at *SCAPE, bringing with it a legacy that dates back to 1999. Originating from Taiwan, the well-loved bubble tea brand is known for its distinctive tea blends, generously sized pearls, and a playful approach to flavour. At its core, Mr. Sun Tea celebrates the harmony between […]
ChiAcai

ChiAcai is a refreshing addition to Singapore’s growing acai scene, offering a fully customisable bowl experience that puts control firmly in your hands. Instead of fixed combinations, diners can build their own bowls from a selection of acai, fruit sorbets and chia puddings, creating a base that suits both taste and texture preferences. It’s a […]
Sushidan

Tokyo’s casual sushi favourite Sushidan (寿志團) makes its Singapore debut this December, bringing a taste of Shibuya’s everyday Edomae sushi culture to the city. Founded by Michelin-starred chef Hiroyuki Sato, the restaurant celebrates a traditional style of sushi that dates back to the Edo period, where careful preparation — salting, curing and marinating — is […]
Partage Patisserie

Tucked away in Lavender, Partage Patisserie is a quiet gem for lovers of refined tarts and elegant French pastries. What may appear like a sudden newcomer is, in fact, the next chapter of a Pasir Ris home business by pastry chef Terence Lin—also the name behind Buttercube SG. The minimalist patisserie reflects Terence’s understated approach, […]
Joong San

Of the many Korean names that have quietly built a following in Singapore, Um Yong Baek stands out for its deep-rooted dedication to tradition. Since opening its first Singapore outpost in 2022, the Busan-born eatery has grown a loyal audience around Telok Ayer—and now expands its story with Joong San, a second concept located just […]
