Bagus has officially opened at Northpoint City, marking a new chapter for Kopitiam with what is being positioned as Singapore’s first elevated fully halal food hall. The new 290-seater concept brings together a wide mix of cuisines under one roof, reimagining the traditional food court experience with a more polished, design-forward approach.
The line-up spans 14 stalls, offering everything from modernised nasi padang and Chinese-style comfort dishes to Vietnamese, Japanese, and Korean fare. Familiar crowd favourites sit alongside more varied options, creating a space that caters to different cravings within a single visit. From hearty mains to lighter bites and dessert stops, the offering is designed to feel both comprehensive and accessible.
Beyond the food, Bagus places a strong emphasis on atmosphere and community. The interiors feature warm, earthy tones inspired by regional ingredients, alongside a canopy of colour-shifting lanterns and an art installation by local artist Hafizah. Interactive elements such as a community-driven playlist and user-submitted content initiatives add a social layer to the dining experience. Positioned as more than just a food hall, Bagus reflects Kopitiam’s broader vision to evolve and expand this concept across Singapore.












