The Manor by Awadh

Now open within the five-star Amara Hotel, The Manor by Awadh marks a bold new chapter for Indian fine dining in Singapore. Positioned as the first ultra-fine dining destination in Southeast Asia to spotlight South Indian and pan-Indian cuisine at this level, the restaurant reimagines time-honoured recipes through precision, artistry, and contemporary elegance. Spanning over […]
SHAO 烧 @ Rangoon

SHAO 烧 has opened a new outpost along Rangoon Road, bringing its modern interpretation of Teochew cuisine to a refreshed, contemporary setting. Rooted in the meaning of its name — 「烧」signifying fire, gathering, and the art of roasting — SHAO positions itself as a place for shared meals centred on barbecue and roast-driven flavours. The […]
Song Gye Ok @ The Centrepoint

Song Gye Ok, Korea’s cult-favourite grilled chicken restaurant, is now newly opened at The Centrepoint, bringing its expertly grilled, charcoal-cooked chicken and an exclusive MODU Samgyetang collaboration to Orchard Road. Known for its iconic tagline “Waiting in Hell, Tasting in Heaven” Song Gye Ok has earned cult status in Korea for its rare chicken specialty […]
Jules Epicurean French Cuisine

Jules Epicurean French Cuisine marks a return to classic French bistro cooking, guided by the steady hand of Chef Laurent Brouard. With a culinary background that includes his role as executive chef at Les Amis Group, as well as leadership at Aether House and Frenchie Wine Bar, Chef Brouard brings a depth of experience rooted […]
Anatta Restaurant

Anatta Restaurant has opened its latest outpost along the East Coast, bringing together a bakery, specialty grocer, and full-service restaurant under one roof. Located on the ground floor of The Domain at the junction of Siglap Road and East Coast Road, the space is airy and calming, with light wood furnishings, greenery, and a central […]
Big Fried Chicken

Big Fried Chicken is a no-frills coffeeshop stall in MacPherson that has quietly built a following for doing one thing well: classic fried chicken. Recently gaining traction online, the one-man operation serves up golden-brown wings that are crisp on the outside and juicy within, priced at a wallet-friendly $1.80 each. It’s the kind of straightforward […]
Pebbles Kitchen

Pebbles Kitchen is a cosy new café tucked into The Odeon Katong, offering a relaxed spot for coffee, familiar café fare, and comforting heritage dishes. Nestled just off East Coast Road, the space is designed for easygoing meals—whether you’re dropping by for a quiet moment alone or catching up with friends and family. Taking over […]
BB Recreation Club Cafe

Fashion and food continue to blur along Orchard Road, and BB Recreation Club Cafe (BBRC) is Benjamin Barker’s latest expression of that lifestyle crossover. Located at street level in Orchard Cineleisure, directly beneath the brand’s retail store, the rebranded café reflects the menswear label’s smart-casual, heritage-inspired identity—this time translated into a relaxed dining space designed […]
La Luna

Perched atop 1-Alfaro, La Luna is the semi-outdoor rooftop bar extension of La Torre, offering sweeping views of the harbour and CBD skyline. Breezy yet sheltered, the space is designed for lingering evenings where sea air, city lights, and relaxed Italian aperitivo culture come together. It’s an effortless spot to watch ships glide by while […]
Crumb & Go

Crumb & Go marks Tiong Bahru Bakery’s first-ever brand extension, debuting quietly just behind its refreshed Eng Hoon flagship. Designed as a grab-and-go concept with the feel of a curated gift shop, the space brings together the brand’s cult-favourite bakes, ready-to-eat items, and a growing lifestyle dimension. It’s a natural next step for the homegrown […]
