Parlour Gelato arrives at New Bahru’s Factory Block as one of the standout new additions to the lifestyle cluster, drawing steady queues with its polished, artisanal take on classic gelato. Set among a growing mix of casual dining and retail concepts, the space offers a stylish pause point — equally appealing for families, nearby office crowds, and anyone in search of a well-crafted scoop.
The menu features up to 16 flavours at any one time, presented in traditional pozzetti counters that preserve both texture and temperature. Expect a thoughtful mix of classics and premium creations, from Madagascar Vanilla and Stracciatella to more distinctive options like Brontë Pistachio and Dark Chocolate Sorbet. The gelato leans smooth and balanced rather than overly sweet, with flavours that feel clean, refined, and ingredient-forward.
More than just an ice cream stop, Parlour Gelato reflects New Bahru’s shift towards experience-led, design-conscious dining. Its strong early following suggests it’s already becoming a neighbourhood favourite, whether for a quick post-meal treat or a destination in its own right.












