Fat Prince makes a confident return with a refreshed menu and updated beverage programme, reaffirming its place as a go-to dinner destination in the CBD. Formerly known as The Prince, the modern Mediterranean restaurant continues to draw inspiration from Middle Eastern flavours, delivering bold, flavour-forward dishes in a lively, convivial setting that’s made for long, indulgent meals.
The menu leans heavily into sharing, starting with an enticing spread of mezze such as house-baked rolls with date butter, cashew hummus, and creamy labneh. For mains, diners can customise their own kebabs with premium proteins or opt for generous sharing plates like slow-cooked tagines served with pillowy pita. The kitchen’s approach balances soulful spices with Mediterranean freshness, resulting in dishes that feel both comforting and vibrant.
Beyond the food, Fat Prince’s appeal lies in its atmosphere. Warm lighting, textured interiors, and an energetic bar programme set the tone for evenings that easily stretch late into the night. Creative cocktails and thoughtfully selected wines complement the menu, while the space itself encourages connection—whether over a set lunch, a buzzing brunch, or a celebratory dinner with friends. At Fat Prince, every meal is designed to feel like a feast, where flavour, hospitality, and a touch of mischief come together seamlessly.
