Penang Culture, Singapore’s beloved halal-certified Penang-themed restaurant, is excited to announce the launch of its Midnight Supper Belt at the Terminal 1 outlet, starting from 1st August 2024. This new late-night dining concept will run daily from 10 PM to 3 AM, bringing a delectable array of local favourites and new dishes to night owls and food enthusiasts.
The Midnight Supper Belt promises a unique culinary experience in a comforting and air-conditioned environment. Guests can indulge in Singapore’s favourite dishes such as Penang Char Kway Teow, Chicken Satay, and BBQ Sambal Stingray, all crafted with our expertise in retaining authentic local Flavours.
In addition to these beloved classics, Penang Culture is thrilled to introduce new dishes designed to tantalize the taste buds. Diners can look forward to Penang Oyster Fried (Orh Jian), BBQ Sambal Prawn, Muar Fish Otak Otak, Fresh Coconut, and more. Each dish is prepared using the freshest ingredients, ensuring that every bite is a delightful experience.
“We are committed to serving good food in a good environment, suitable for all,” said Shawn Lim, Director of Penang Culture. “Our Midnight Supper Belt is perfect for those seeking a late-night culinary adventure. Whether you’re winding down after a long day or looking for a place to enjoy a midnight feast with friends, we invite everyone to indulge in our local midnight favourites in a welcoming and comfortable setting.”
The Midnight Supper Belt at Penang Culture’s Terminal 1 outlet is designed to provide a satisfying and enjoyable dining experience for all guests. With our expertise in creating and retaining the authentic flavours of local dishes, we ensure that every meal is a memorable one.