A new chapter awaits at Thanying Restaurant, the long-standing destination for royal Thai cuisine at Amara Singapore. Established in 1988, the acclaimed restaurant has unveiled a refreshed menu that continues to honour recipes inspired by Bangkok’s royal palaces while introducing a renewed dining experience rooted in elegance, balance and authentic Thai flavours.
The updated menu showcases a thoughtfully curated selection of traditional favourites, beginning with appetisers such as the refreshing Yam Som Oh ($20++), a pomelo salad with chicken, prawns, roasted coconut and tangy lime dressing, alongside Peek Gai Sod Sai ($26++), featuring boneless chicken wings stuffed with minced chicken and fragrant Thai herbs. Heartier highlights include the Gaeng Ped Yarng ($20++), a rich red curry with roast duck, best enjoyed with the aromatic Khao Ohb Nam-Liaeb ($18++), a black olive rice with minced chicken. To round off the meal, the Crème Brûlée Mapraow ($18++) presents a contemporary twist on a classic dessert, pairing creamy coconut custard with a traditional coconut shell presentation.
Remaining true to its heritage while embracing a refreshed menu, Thanying continues to showcase the refined flavours, meticulous presentation and culinary traditions that define royal Thai cuisine. Whether revisiting a long-time favourite or discovering the restaurant for the first time, diners can expect an elegant experience that celebrates one of Thailand’s most treasured culinary legacies.












