The St. Regis Singapore unveils the newly launched St. Regis Bar, a destination experience where the character of early 20th-century Manhattan is reinterpreted through a contemporary lens. Experience the brand’s New York legacy alongside a local perspective as part of its new cocktail menu.
Polished brass double-storey doors open into an interior shaped by refined craftsmanship and purposeful detail. Inside, bold geometric flooring and elegant metal screens establish a structured rhythm, softened by subtle floral motifs which pay homage to the bar’s botanical inspiration.
At the heart of the space is a birdcage-inspired back bar. Crafted from aged brass, the structure forms a grid of softly illuminated display boxes that showcase an exceptional selection of spirits. The bar counter, wrapped in a liquid metal finish and paired with dark Tundra grey marble, reflects light with a gentle movement that contrasts with the stone’s timeless surface.
The colour palette of deep reds, lush greens and rich ebony add depth and character. Seating is arranged for comfort and conversation, from suede banquettes to a semi-private enclave designed for more intimate gatherings while still connected to the energy of the main room.
Lighting is layered to enhance the ambience, with crystal sconces and table lamps introducing a subtle brilliance. Artwork selected for the space includes lithographs that reference Picasso’s Toro series, adding visual interest without dominating the setting.
New Head Bartender
Leading the mixology programme at The St. Regis Bar Singapore is Kelvin Saquilayan, who brings over a decade of experience and international acclaim. Beginning his career in 2015 at Manhattan Bar, he rose swiftly from server to head bartender, guiding the bar back into the World’s 50 Best Bars in 2022 and earning recognition for his inventive yet refined style. Among his accolades are Best Gin & Tonic of the Year at the East Imperial Gin Jubilee and championship titles at Woodford Reserve’s The Wonderful Race, where he represented Southeast Asia.
Passionate about genuine hospitality, Kelvin prides himself in crafting cocktails that are layered and nuanced. “The hallmark of an exceptional bartender lies in creating a space where every guest feels seen and celebrated—a vision I intend to bring to life at The St. Regis Bar,” shares Kelvin.
New “Time After Time” Cocktail Menu
Evenings at The St. Regis Bar Singapore are elevated with the debut of the “Time After Time” cocktail menu which is a curated journey through five defining decades, each expressed through the dual lenses and identities of New York and Singapore. By pairing American drinking trends with local flavours and cultural references, the menu highlights how these two cities have evolved in parallel and in contrast. From the Roaring Twenties-inspired drinks to 1960s glamour, 70s disco fever, the creative cool of the 1990s, and imagined interpretations of the future, “Time After Time” sparks conversation and discovery. Highlights include the Merlion Sling, the Mai Tai-styled Eternal Tropicalia, the Disco-tea-que Spritz, Club Kid Espresso and the DOF.01 Old Fashioned.
Look forward to a new iteration of the bar’s signature Bloody Mary – The Straits Mary. Smokey and complex, the cocktail is built on bak kwa-infused bourbon and tomato juice, alongside spice-forward ingredients like chilli padi, sancho and black pepper, as well as gochujang for added kick.
Their new martinis explore a trio of expressions; a New Yorker’s revival, a Singapore creation, and a hybrid that unites both cities in a single chilled glass, as day gives way to night.
Teetotalers will be delighted to discover three zero proof cocktails whose names pay homage to the time travel theme. Vibrant and memorable, they feature clarified teas, tropical ferments, and house cordials cleverly infused with herbs, spices, and native ingredients such as pineapple, passionfruit and oolong tea.
The new St. Regis Bar Singapore offers a destination experience that combines the spirit of Manhattan with the distinctive character of the St. Regis. Every detail, from design and materials to the cocktail menu, has been crafted with purpose to create a new drinking ritual that is exquisite and unmistakably St. Regis.
