One of Singapore’s most revered Michelin-star restaurants, Summer Palace represents the pinnacle of Cantonese cuisine, where authentic Cantonese traditions meet culinary inspirations, using the finest seasonal ingredients to craft a sublime dining experience.
Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. Chef Liu’s cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours.
Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu’s repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the ‘Best Culinary Skills Award’ in a competition hosted by the Hong Kong Tourism Association.