Oriental Food (东方美食) has expanded with a new outlet at Westgate, bringing its extensive menu of Northeastern Chinese and Sichuan cuisine to the west of Singapore. Taking over the former YUN NANS space, the new restaurant offers a spacious, family-friendly setting while retaining elements of the previous interiors. Best known for its Chinatown outlets, Oriental Food continues its reputation for generous portions, diverse regional specialties and late-night dining, with the Westgate branch serving until 12.30am.
The expansive menu features everything from cold appetisers and handmade dumplings to skewers, noodles and hearty stir-fries, making it ideal for communal dining. Signature dishes include the crispy Pan-Fried Meat (锅包肉), a Dongbei classic of battered pork coated in a tangy sweet-and-sour glaze, alongside favourites such as Gong Bao Chicken, Sweet & Sour Pork Ribs, Xinjiang Big Plate Chicken, Northeast Sauce Pork Bones, and comforting staples like Tomato Egg. With such a broad selection, the restaurant caters to both adventurous diners and those seeking familiar Chinese comfort food.
The new Westgate location offers a more relaxed alternative to the brand’s bustling Chinatown outlets, making it well suited for family gatherings, casual dinners and late-night supper sessions. Its convenient mall location, spacious dining room and wide-ranging menu provide something for every palate, whether diners are craving bold Sichuan flavours, classic Northeastern Chinese dishes or comforting everyday favourites.












