Butter Tgt has officially relocated to a new home at 55 Neil Road, swapping its tucked-away second-floor Duxton Road space for a brighter, larger café with an expanded menu. What began as two home-based passion projects—Yu Feng’s small-batch bakery Youkneadcakes and Keith’s mobile coffee cart Woke Cup—has evolved into a welcoming neighbourhood café serving artisanal bakes, specialty coffee, and hearty all-day dining.
The move also brings a more comprehensive menu. From 9am to 3pm, diners can tuck into brunch favourites such as Eggs Benedict, Shokupan French Toast, Grilled Chicken Sando, and a classic Breakfast Plate. From noon onwards, the focus shifts to more substantial mains, including Garlic Maitake Spaghetti, Seaweed Tagliatelle, Prawn Tagliatelle, and Miso Pork Collar, alongside freshly baked pastries, desserts, and sharing plates.
Designed as an easy-going all-day café, Butter Tgt’s new Neil Road space offers a cosy setting for everything from morning coffee runs to leisurely lunches. With free seating, convenient QR-code ordering, and a wider selection of food and drinks than ever before, the new venue gives regulars—and first-time visitors—plenty of reasons to linger a little longer.












