In addition to the debut of Lobby Bar, the adjacent Café Oriental at Amara Hotel has now reopened after undergoing interior refurbishment. A versatile work and lounge dining space that evolves with the rhythm of the day, offering a selection of traditional dishes inspired by the diverse cultures, cuisines, and aromas of Singapore.
Using the nearby Tanjong Pagar Plaza Food Centre as the design anchor for the space, Cafe Oriental reimagines the modern-day hawker stall, incorporating details such as the tiled floor pattern to the stainless steel counters commonly found in hawker stalls. Landscape designer, Lee Han Yang of Main Green, envelops the thoughtfully detailed interiors with lush, verdant foliage, creating a sense of natural tranquillity. The biophilic design makes the cafe a welcoming spot for both food lovers and travellers to enjoy the lush greenery found within Singapore’s city in a garden.
Hearty dishes serve as fuel for piquant conversations. Inspired by Singapore’s diverse cultural mosaic honed by time-honoured recipes passed down through the generations, Cafe Oriental transforms memories into soulful dishes presented in its inaugural reopening menu, specially curated by Chef Danny Bong.