Little Farms has unveiled The Bloomhouse, its first all-day dining restaurant at the Singapore Botanic Gardens, taking over the iconic former Halia space as part of the brand’s 10th anniversary celebrations. Spanning nearly 500sqm, the new concept features two distinct dining areas: the air-conditioned Palm Alcove and the pet-friendly Ginger Terrace, offering a relaxed garden setting that complements one of Singapore’s most beloved green spaces. Designed with park-goers in mind, The Bloomhouse moves beyond Little Farms’ supermarket roots, introducing a produce-led dining destination centred around fresh, wholesome fare.
The menu focuses on lighter, ingredient-driven dishes ideal before or after a stroll through the Gardens. Expect brunch favourites such as the Bloomhouse Soufflé Omelette, Turkish Eggs with lamb merguez sausage and Sourdough French Toast, alongside signature mains including Miso Black Cod, French Poulet with sambal soy glaze, Pan-Seared King Salmon and Rack of Lamb with harissa. True to Little Farms’ philosophy, quality seasonal produce takes centre stage, creating an elevated yet approachable dining experience in a tranquil botanical setting.
More than just a restaurant, The Bloomhouse forms part of Little Farms’ largest lifestyle destination to date. Together with the adjoining Picnic Basket kiosk and Orchid Solhouse event venue, the new opening transforms the historic address into a vibrant gathering place for brunches, celebrations, family outings and leisurely weekends surrounded by nature.
