Eggs over rice dishes have gained popularity in the past year, with establishments like Danlao and Running Egg leading the trend. Joining the scene is Ryotai, a hawker stall located…

Sichuan cuisine is known for its bold flavours and signature tongue-tingling sensations, and CHEFLAM'S brings this experience to Singapore with its first outpost at Guoco Tower, Tanjong Pagar. Founded by…

Lantine is a newly opened Chinese-style café that seamlessly blends modern aesthetics with Song Dynasty-inspired elegance. Designed as a serene retreat in the heart of the city, it offers an…

The latest restaurant by multifaceted Gaia Lifestyle Group, The Black Pearl opens its doors at Odeon 333 in downtown Singapore where heritage meets modernity. Perched on level 7, the one-of-a-kind…

PAUL Le Café’s newest outlet brings authentic Parisian charm to the heart of Singapore’s Central Business District. Building on PAUL’s 135-year heritage of French baking, PAUL Le Café presents a…

Foreground Coffee is a newly opened café in Tanjong Pagar, offering artisanal coffee and a curated selection of Western and Japanese teas. Designed for those who appreciate quality brews, the…

A new wave of Spanish gastronomy has arrived in Singapore with the opening of Nómada on the iconic Keong Saik Road. Led by Chef Gonzalo Landin, this culinary destination reimagines…

Ka-Mon captivates guests even before they take their seats, drawing them in with the artistry of traditional Japanese grilling. Led by Kobe native Chef Hal Yamashita, this grill concept restaurant…

Chef Aitor Jeronimo Orive brings his signature culinary artistry to Sugarra, a restaurant dedicated to the rich traditions of Basque cuisine. Born in Madrid and raised in Australia, he is…