MONTI

A decade is also a good moment to look at the room itself. This August, MONTI gives its space a gentle refresh, a series of considered aesthetic touches rather than a reinvention, centred on the bar. The counter and its surrounds are lightly reworked for a brighter, more contemporary feel, the kind of change you […]
SKOSH Hand Roll & Matcha Bar

SKOSH, the Bencoolen Street favourite for handcrafted onigiri, sandos and specialty drinks, has opened its second outlet at Scotts Square, introducing a new Hand Roll Bar exclusive to the new location. The concept keeps SKOSH’s casual, easy-going approach while shifting the spotlight to freshly made Japanese-inspired hand rolls, combining crisp roasted nori, premium Japanese rice […]
Tembusu

Tembusu is a new Straits dining house nestled within the lush Ginger Garden at Singapore Botanic Gardens, bringing together the flavours of Malay, Peranakan and Southeast Asian cuisine in a setting surrounded by greenery. The menu gives familiar dishes a contemporary twist, with highlights including Tembusu Nasi Lemak, Squid Ink Claypot Rice with Pacific abalone, […]
Novotel Singapore Robertson Quay

Novotel Singapore Robertson Quay has opened along the Singapore River, bringing a refreshed new chapter to the former Robertson House. Set in the ever-popular Robertson Quay neighbourhood, the 336-room hotel combines contemporary comfort with touches inspired by the area’s colonial-era heritage, positioning itself as a relaxed riverside base for both leisure and business travellers. The […]
SteakGrill Steakhouse Chef’s Table

SteakGrill Steakhouse brings a more refined expression of flame-grilled dining to Keong Saik Road, marking the next chapter for the homegrown brand founded by chef-owner Edwin Chan. What began as a humble campus stall at Ngee Ann Polytechnic before becoming a familiar name in Ang Mo Kio has now evolved into a more intimate Chef’s […]
