HEYTEA

Singapore’s favourite bubble tea brand is back with a refreshed look at Orchard Central. HEYTEA has reopened its outlet following a renovation refresh, and it’s marking the occasion with a month-long lineup of promotions running from 15 May to 11 June 2026. Expect crowd-favourite fruit teas, cheese teas and milk teas, alongside daily giveaways and […]
KOU at Ichigo Ichie

KOU is a new Japanese-French pop-up concept taking over the space of Ichigo Ichie every Sunday and Monday at Claymore Connect through July 2026. Helmed by Chef Tan Kian Hong, formerly sous chef at Ichigo Ichie under Chef Akane Eno, the pop-up marks the chef’s long-awaited solo concept after years spent refining his craft across […]
Hachi Restaurant

Hachi Restaurant has reopened at Keppel South Central following a nine-month hiatus, marking the sixth chapter for one of Singapore’s longest-running omakase establishments. Since first opening in 1999, the restaurant has built its reputation on a progressive omakase format inspired by the rhythm of kaiseki dining, guided by seasonal Japanese ingredients rather than a single […]
Tofu G @ Amoy St

Singapore’s Viral Tofu Gelato TOFU G Opens Two-Storey Dessert Café with New Tofu Pudding. Tofu G steps into its next chapter: a bigger space, a richer menu, and the debut of its silky Original Tofu Pudding. From One Scoop To A Full Dessert House. Tofu G Is Just Getting Started. What started as Singapore’s first […]
67 on Scotts

Private Members Club for wine lovers, by wine lovers, 67 Pall Mall Singapore announces the opening of 67 on Scotts, a new wine-led dining and social destination located across Levels 1 and 2 of Shaw Centre. Opening in June 2026, the concept marks a significant new chapter for the brand, extending the spirit and philosophy […]
