Katsu by Kyu

Newly opened, Katsu by Kyu is a Korean-inspired tonkatsu concept built around premium Jeju pork, fresh-milled Korean rice prepared in-house every morning, and the belief that time is an ingredient. Nothing hides behind kitchen doors. Guests watch pork finished over a charcoal grill and bubbling rice being cooked in traditional Korean Gamasot pots; the kind […]
Park90

Luxury hospitality is increasingly defined not only by exceptional accommodation and dining, but also by personalised access, expertise and experiences. Park90, Singapore’s definitive destination for exceptional wines, has found a new home at Pan Pacific Orchard, introducing Singapore’s first luxury hotel with an independently curated, fully integrated sommelier-led wine programme. The partnership brings fine wine […]
Liora

Liora is the newest contemporary restaurant to arrive at the buzzing CQ @ Clarke Quay, bringing together Korean flavours and modern European cooking in an elegant yet approachable setting. Diners can explore a selection of snacks, small plates, mains and desserts, showcasing Korean-inspired flavours without the formality often associated with fine dining. Warm hospitality and […]
Private Room @ DRIM Gold

What if Korean barbecue could feel as exclusive as a private members’ club, hidden within a cave? DRIM GOLD, Singapore’s largest cave-inspired Korean steakhouse at Weave, Resorts World Sentosa, invites guests to experience its most intimate setting yet through a refreshed private dining room hidden within its sculpted-stone interior. Designed for celebrations, date nights, and […]
