Woodsmen

From a financially crippling legal battle to building a $30 million business: Singaporean father of four and Cut Butchery founder Ryan Ingkiriwang opens Woodsmen at Thomson Plaza—a homegrown concept built on resilience, family and a mission to make premium food accessible to all. Every great Singaporean business story does not necessarily begin with a troubled […]
Shared Table

Nestled within the lush greenery of Bishan-Ang Mo Kio Park, Shared Table is a new parkside café serving thoughtful, feel-good food that celebrates the simple pleasures of sharing a meal. Opening its doors on 14 September 2026, the concept marks the latest venture by Jerls Su, the entrepreneur behind Average Service, in collaboration with Jazreel […]
rei

Chef-artist and chocolatier Janice Wong is bringing rei, a wellness-focused confectionery brand, to Singapore this September. Built around a simple approach of using no refined sugar, artificial sweeteners or sugar alcohols, the brand relies instead on ingredients such as raw honey, maple syrup, dates and whole fruit. The name draws from the Japanese words for […]
Kappo Suguru

Kappo Suguru has settled into a cosy shophouse at 192 Joo Chiat Road, bringing the team behind Suguru Home Dining into a more intimate restaurant setting. The space is centred around a compact counter, giving diners a front-row view of the chefs as they work through traditional kappo techniques. The venue operates as two concepts […]
Zén

Three-Michelin-starred Zén has reopened on Bukit Pasoh Road following a three-month refurbishment, introducing a refreshed interior and a faster, more dynamic dining experience while retaining the restaurant’s signature three-storey format, Nordic-Japanese cuisine, relaxed service and eclectic playlist. The Singapore restaurant, part of Chef Björn Frantzén’s group alongside Frantzén in Stockholm and FZN in Dubai, has […]
