Beams

Beams is set to open its first standalone Singapore store at New Bahru, marking a significant moment for the Tokyo-born label. Launching as a limited-time concept, the space introduces a dedicated retail presence beyond its existing shop-in-shop, and arrives as part of the brand’s lead-up to its 50th anniversary. The move reflects Beams’ continued global […]
Swee Lee Vinyl Library

Swee Lee is redefining the record store experience with the launch of Southeast Asia’s first vinyl lending library, now available at its Clarke Quay and Star Vista outlets. Known for its thoughtfully designed retail spaces—complete with curated vinyl collections, listening stations, and café corners—the brand continues to lean into a slower, more intentional way of […]
Bari Bari Steak @ Junction 8

Hong Kong’s cult teppan steak concept, Bari Bari Steak, is expanding its sizzling hot-stone experience to the heartlands with a second outlet at Junction 8, officially opening on 1 April 2026. Located right outside Bishan MRT, Bari Bari Steak offers unmatched convenience for heartlanders craving premium teppan dining just steps from the station. Known for […]
MODU High

MODU began as a small restaurant at Mandarin Gallery, but from the very first day, the response exceeded expectations. Daily queues formed, bowls sold out early, and waiting times often stretched past an hour. Despite this, diners kept returning, drawn by the comforting warmth and depth of each bowl. The same response followed in Kuala […]
Bibim Deli

Fans of bibimbap and banchan are in for a treat with the launch of Bibim Deli at Suntec City. At the minimalist eatery inspired by a hanok (traditional Korean house), diners can create their own unique self-DIY bibimbap with a wide array of banchan and sauces featuring over 20 selections on rotation each time from […]
Jeju Haenyeo

Set within The Arts House, Jeju Haenyeo redefines the idea of dining with an immersive, performance-led format. The experience unfolds as a two-hour omakase-style journey through Jeju’s coastal cuisine, where each course is paired with live performance and visual storytelling. Inspired by Korea’s traditional female divers, the haenyeo, the narrative moves with the rhythms of […]
Little Chimi’s

Little Chimi’s has recently opened at Mandai Wildlife East, introducing a playful, grab-and-go take on Mexican street food within the nature-led destination. Conceived as the first quick-service concept by homegrown brand Chimichanga, the kiosk brings a casual, accessible energy to the Food Village, joining a growing mix of dining options designed for visitors on the […]
Hippopotato

Hippopotato is a new home-based concept bringing freshly made rösti to the east, helmed by a former Marché chef. Since opening in late 2025, the small-scale operation has quickly built a loyal following, with customers drawn to its crisp, golden potato pancakes and generous portions. What was once a dish typically associated with sit-down restaurants […]
Wingstop @ Tampines Mall

Wingstop is set to open a new outlet at Tampines Mall, bringing fresh energy to the evolving F&B lineup in the east. Taking over a former restaurant space on Level 4, the upcoming launch signals a continued appetite for bold, flavour-driven dining concepts, even as the mall sees a wave of turnover among tenants. Known […]
Obongzip

Obongzip has opened its first Singapore outpost in Tanjong Pagar, bringing with it a legacy spanning nearly four decades and hundreds of outlets across Asia and beyond. Known for its bold, spice-forward flavours, the restaurant has quickly drawn attention for its signature stir-fried octopus—served sizzling, smoky, and coated in a deep red sauce that delivers […]
