Food from the heart, made for the soul. A casual fine contemporary Thai restaurant inspired by one man’s culinary discoveries of Thailand, alongside the modern gusto of today’s dining flavours for the distinguished, modern palette.
Inspired by the vibrancy of the food culture of the different regional provinces of Thailand. Combining recipes passed down through generations, utilising traditional authentic home kitchen cooking methods with fresh, aged, and new food concepts.
Their food is presented through a seasonal tasting menu featuring the best Thai, regional, and globally air-flown ingredients. A modern-day speakeasy dining experience. Above all, each meal is a labour of time and patience; each ingredient is an ode to the traditional dish’s potential.