Now open within the five-star Amara Hotel, The Manor by Awadh marks a bold new chapter for Indian fine dining in Singapore. Positioned as the first ultra-fine dining destination in Southeast Asia to spotlight South Indian and pan-Indian cuisine at this level, the restaurant reimagines time-honoured recipes through precision, artistry, and contemporary elegance.
Spanning over 4,000 square feet, The Manor evokes the intimacy of a grand private estate, with Victorian-inspired interiors, designer-led detailing, and a sense of quiet grandeur throughout. The space houses private dining suites for discreet gatherings, an expansive grand hall, and a main dining room that accommodates over 140 guests—each area thoughtfully designed to elevate both intimate occasions and large-scale celebrations. An immersive bar and mixology programme adds another layer to the experience, where craft extends beyond the kitchen.
At its core, The Manor is driven by heritage. Recipes passed down through generations are revived and refined by region-specialist chefs, using premium ingredients and meticulous technique. More than a restaurant, it is a cultural statement—one that bridges India’s culinary legacy with modern luxury, placing tradition, storytelling, and craftsmanship firmly at the centre of the dining experience.
