Jules Epicurean French Cuisine marks a return to classic French bistro cooking, guided by the steady hand of Chef Laurent Brouard. With a culinary background that includes his role as executive chef at Les Amis Group, as well as leadership at Aether House and Frenchie Wine Bar, Chef Brouard brings a depth of experience rooted in tradition, refined through years in Singapore’s fine dining scene.
The menu leans confidently into French classics, executed with restraint and precision. Starters such as French onion soup and butter-and-herbs escargots set the tone, while mains like duck leg confit and ribeye reflect a respect for time-honoured techniques. Desserts stay true to form too, with chocolate soufflé rounding out the experience on a familiar, indulgent note.
Set within an intimate and understated space, Jules focuses on delivering an immersive yet approachable expression of French gastronomy. It is a place for unhurried meals and thoughtful cooking, equally suited to romantic evenings, quiet celebrations, or anyone seeking a taste of France anchored in craft rather than trend.
