A new wave of Spanish gastronomy has arrived in Singapore with the opening of Nómada on the iconic Keong Saik Road. Led by Chef Gonzalo Landin, this culinary destination reimagines traditional Spanish cuisine with bold creativity and global influences.
At Nómada, the essence of Spanish gastronomy is transformed into a modern, innovative experience. Drawing from his extensive career alongside culinary greats like the Roca brothers, Heston Blumenthal, and Daniel Boulud and and with most recent employment 8 years served as Executive Chef of Binomio and Set of Six – Chef Landin presents a menu where every dish tells a story of Spain through a global lens.
While the full menu remains a surprise, diners can expect inventive dishes crafted with the finest ingredients, delivering bold and thought-provoking flavours.
Each plate is an invitation to discover the limitless possibilities of Spanish cuisine, reimagined with a contemporary global flair. Chef Gonzalo’s culinary journey isn’t just about recipes; it’s a tapestry woven with stories from Spain’s rugged landscapes and humble homes across the globe. He brings these experiences to life and deeply demonstrates his ability to marry authenticity with avant-garde flair.
From the moment guests step into Nómada, they are enveloped in an ambiance of rustic Spanish charm and modern elegance. The restaurant’s earthy tones, warm lighting, and intimate design create the perfect setting for memorable evenings, whether for romantic dinners or lively celebrations.
