A new Scandinavian restaurant, Dill, has opened its doors on Duxton Road, bringing the essence of Nordic cuisine to Singapore. Helmed by Norwegian chef Daniel Hasvold Jung-Eldøy, the restaurant combines a relaxed atmosphere with a dedication to authentic flavors, particularly seafood sourced directly from Norway. With a cozy dining area and a long bar table, Dill caters to both casual and refined dining experiences, offering options ranging from a curated set menu dinner to lighter snacks and small plates, perfect for unwinding after a busy day.

The restaurant embraces a sustainable approach to its menu, balancing the use of premium local ingredients with select imports from Scandinavia. Chef Daniel emphasizes the importance of quality in every dish, sourcing irreplaceable ingredients from Norway to highlight the region’s exceptional seafood. Dill aims to provide an unforgettable dining experience that reflects the chef’s passion for Nordic cuisine and his commitment to sustainability, ensuring guests enjoy a truly unique culinary journey.

Chef Daniel Hasvold Jung-Eldøy brings with him an impressive pedigree, having worked at Michelin-starred establishments such as The Square in London and Fauna in Oslo. He co-founded Restaurant Galt in 2017, which earned a Michelin star within months of opening, followed by the launch of Schlagergården in 2021, another Michelin-starred success. Most recently, he co-owns Restaurant FAN in Oslo, which opened to critical acclaim in August 2024. Now in Singapore, Daniel showcases his signature Scandinavian fine dining style, inviting diners to experience the flavors and warmth of the Nordic region.