China’s viral dessert sensation, YIMANFEN Dessert 怡满分糖水, known for its visually appealing desserts that fuse traditional Chinese sweet soups (糖水) with freshly brewed whole-leaf tea, is making its international debut in Singapore at 313@somerset. Serving over 20 million handcrafted desserts and beverages annually, the Hangzhou-born brand has grown into one of China’s leading dessert destinations since its founding in 2024, with more than 90 outlets across 14 major cities, including Beijing, Shanghai, Tianjin, Chongqing, Chengdu, Wuhan and Kunming. Its outlets regularly draw long queues, with signature items frequently selling out daily across China.
The concept goes beyond bubble tea and conventional desserts: premium ingredients prepared fresh daily, a nod to traditional Chinese sweet soup culture, and a modern, photogenic presentation aimed at younger diners — all without being overly sweet.
The name YIMANFEN 怡满分 alludes to happiness and harmony. Each dessert is patiently simmered to draw out the natural sweetness and aroma of every ingredient, with no artificial flavouring. The brand’s guiding philosophy, “Follow the True Flavour, Seek Authenticity,” shows up in reworked classics such as Guangdong’s Double Skin Milk (双皮奶) and Ginger Milk Pudding (姜撞奶) and Sichuan’s Ice Jelly (冰粉), each paired with freshly brewed tea and contemporary technique.
Handcrafted With Care
Every component is made in-house, starting with the sugar syrups, simmered fresh daily under the guidance of a dedicated “sugar syrup master” who researched traditional methods to recreate the taste older generations remember. Tea is brewed fresh from whole leaves and fruit for each cup, never from concentrates or pre-made bases.
Ingredients are sourced by region for quality: lotus seeds from Jianning, Fujian; peach gum from Suizhou, prized for its translucent texture and collagen content; red beans from Northeast China; premium-grade white fungus for its texture and health benefits; and seasonal fresh fruit including peach, mango, loquat, strawberry, pineapple, starfruit and longan.
The array of various handmade toppings at YIMANFEN Dessert 怡满分糖水 are also prepared meticulously in-house daily. Nothing is pre-made or poured out of a ready-to-use packet. Everything is carefully curated, handpicked for quality, and meticulously sourced.
The Taste of Tradition, Transformed
Singapore diners can now enjoy the handcrafted desserts and drinks that have captivated millions across China through three signature collection: Sweet Soup Bowls (糖水), Snow Gelato, and Original Manfen Drinks.
Sweet Soup Bowls (糖水) It is a must to order the Manfen Grand Bowl 满分大满贯 ($8.20) if it is your first time at YIMANFEN Dessert (怡满分糖水). This signature fresh milk bowl is a true grand bowl, bringing together many of the brand’s signature handmade ingredients in one serving, including earthy grass jelly, silky white fungus, peach gum from Suizhou, white lotus from Jianning, plump red beans from Northeast China, handcrafted sweet potato taro balls and Shaanxi-style black glutinous rice, all freshly prepared daily.
Don’t miss the Manfen Chewy Shushu Bowl 满分薯薯 ($7.80), a comforting bowl dedicated to lovers of all things chewy. It features handcrafted sweet potato taro balls, silky snow fungus, premium peach gum and soft tapioca with its delightfully glutinous texture, all brought together with fresh milk. The highlight is the brand’s signature Jumbo Taro Paste Lava Ball, an oversized sweet potato taro ball generously stuffed with smooth taro paste.
Fans of classic fruity desserts will also enjoy the refreshing Mango Pomelo Sago 杨枝金捞 ($7.60), a timeless favourite made with sweet mango, juicy pomelo and chewy sago pearls.
Snowy Gelato and Original Manfen Drinks
The Mango Snowy Bowl with Gelato 芒果雪糯 ($7.80) features seasonal Keitt mango (凯特芒) — large, green-skinned even when ripe, mild and naturally sweet with little fibre, alongside Shaanxi-style black glutinous rice balls (earthier and more nutritious than tangyuan), all served over shaved ice and finished with a scoop of creamy vanilla gelato. Sweet, refreshing and highly photogenic, it’s one of the brand’s most-ordered desserts.
Tea lovers can look forward to the 800x Hand-Whipped Aged HK Yuenyeung 800次熟成·港奶鸳鸯 ($6.50), where freshly brewed Hong Kong-style milk tea and coffee are topped with a cloud of hand-whipped aged milk foam.
Matcha enthusiasts shouldn’t miss the Double Matcha Gelato Latte 双重抹茶牛乳 ($7.90), while those craving bold Southeast Asian flavours can opt for the Double Cheese Foam Thai Milk Tea 双酪泰奶泡泡 ($6.20).
For an icy indulgence, the Boba Creme Pudding Frappe 珍珠布蕾戳戳冰 ($5.90) combines silky pudding, chewy pearls and freshly brewed tea into a refreshing treat. Another unique offering is the Thai Milk Tea & Soya Pudding 泰奶豆花爆爆冰 ($6.80), bringing together fragrant Thai milk tea with silky homemade soya pudding.
Trend-chasers can also order the Dubai Chocolate with Squeezy Cocoa 迪拜巧克力捏捏可可 ($8.80), a premium chocolate drink inspired by the viral Dubai chocolate trend, offering rich chocolate indulgence in every sip.
Opening Promotion
To celebrate its Singapore debut, YIMANFEN Dessert 怡满分糖水 is offering 50% off the second dessert bowl from 15 to 21 July 2026, making it the perfect opportunity to discover the handcrafted desserts and drinks that have made it one of China’s most talked-about dessert destinations.
Whether you’re stopping by for an afternoon treat, a post-meal dessert or a refreshing tea break, every bowl and every cup is freshly prepared daily using premium ingredients, bringing Singaporeans the same handcrafted experience that has won over millions across China.
About YIMANFEN Dessert 怡满分糖水
Born in Hangzhou in 2024, YIMANFEN Dessert’s 怡满分糖水 first store was located in the Wanchai City complex in Hangzhou. Despite appealing to the younger consumers, YIMANFEN Dessert 怡满分糖水 draws from the deep-rooted dessert traditions of China. The brand is built on the concept of returning to origin and pursuing purity – stripping away unnecessary embellishments to restore the most authentic taste and texture of every ingredient: “Follow The True Flavour, Seek Authenticity”. Since its founding, the brand has quickly captured the hearts of dessert lovers in China, rapidly expanding to 14 cities in China: Beijing, Shanghai, Zhejiang, Jiangsu, Tianjin, Hebei, Hubei, Henan, Shanxi, Chongqing, Sichuan, Jiangxi, Hunan and Yunnan with 90 stores.
