Nam Kee Pau has opened a new outlet at Parkway Parade, bringing its traditional handmade paus and familiar comfort food to the East. Known for its steamed buns made fresh in-house each day, the brand traces its recipes to the famous Nam Kee Pau in Johor Bahru, with a selection of classic fillings that have become favourites across generations.
Beyond its signature paus, the new outlet serves a range of traditional steamed snacks including glutinous rice chicken, sticky rice dumplings and siew mai. Those looking for something more substantial can also settle in for comforting local favourites such as mee hoon kueh and ke kou mian, making the new spot suitable for anything from a quick snack to a casual meal.
With its growing presence in Singapore’s heartland malls, Nam Kee Pau continues to make its freshly prepared buns and nostalgic steamed bites more accessible. The Parkway Parade opening adds another convenient stop for East Coast residents craving a taste of familiar Johor-style comfort food.












