Zaffron Kitchen, Singapore’s most awarded Indian restaurant, reopens with a new home at RELC International Hotel along Orange Grove Road. This reopening marks the return of Zaffron Kitchen’s beloved North Indian cuisine, with an exciting new seafood menu set to launch soon.
The new location features a spacious layout, ample parking, and comfortable interiors, offering a dining experience that is both elegant and inviting — ideal for everything from casual meals to private gatherings and events for up to 150 pax.
A Celebration of North Indian Flavors At the heart of Zaffron Kitchen remains its unwavering commitment to authentic North Indian cuisine, expressed through a menu that balances bold flavors with time-honored techniques. Signature dishes continue to anchor the experience, beginning with Dahi Puri, where crisp puris are filled with spiced potatoes and chickpeas, then layered with yogurt, chutney, and spices for a lively burst of sweet, tangy, and savory flavors in every bite.
From the tandoor, the Tandoori Platter presents a generous selection of meats marinated in aromatic spices and charcoal-grilled to perfection — smoky, juicy, and deeply flavorful, capturing the essence of North Indian cooking. A perennial favorite, the Butter Chicken features tender pieces of chicken simmered in a rich, velvety gravy infused with butter, cream, and warm spices, making it a comforting classic best enjoyed with naan or fragrant basmati rice.



For briyani lovers, the Zaffron Kitchen Smoke Pot Seafood Briyani offers both visual drama and depth of flavor, with fresh seafood slow-cooked with spices and sealed to preserve its aroma, resulting in a dish that is as striking as it is satisfying. Equally compelling is the Zaffron Chicken Briyani, where succulent chicken and briyani rice are sealed and baked under a layer of dough with traditional spices, creating a deeply aromatic and full-bodied meal in itself.
Those seeking something truly exceptional can order Palamilagai Prawn, a robust South Indian-inspired dish featuring juicy prawns cooked with a special blend of spices in a coconut curry. This recipe was specially prepared by celebrity chef Dr. Chef Damu for Zaffron Kitchen.
Opening Promotions and Guest Privileges To celebrate its reopening, Zaffron Kitchen invites diners to enjoy 20% off their total bill with no minimum spend from now to 31 May 2026. Guests who spend a minimum of $60 in a single receipt will also enjoy a $4 carpark subsidy.
About Zaffron Kitchen
Located at RELC International Hotel along Orange Grove Road, Zaffron Kitchen is one of Singapore’s most awarded Indian restaurant brands, known for delivering authentic flavors in a refined yet approachable dining setting. From its beginnings along East Coast Road to its new home, the brand has built a loyal following for its rich, spice-forward cuisine and warm hospitality.
The restaurant has been recognized with the Michelin Bib Gourmand (2016, 2017, 2018, 2019, 2021), received multiple RAS Epicurean Star Awards (2013, 2014, 2017), was named Asian Restaurant of the Year at the World Gourmet Summit 2015, and featured among T Dining Tatler Singapore’s Best Restaurants (2018/2019). These accolades reflect Zaffron Kitchen’s continued commitment to quality, consistency, and exceptional value. Complemented by its focus on healthier dining — using certified healthier oil, low-sodium salt, and no added MSG — the restaurant offers a well-rounded experience that appeals to both everyday diners and discerning palates alike.












