Following the celebrated lineage of Yujo (Friendship), Shinrai (Trust), Sapōto (Support) and Sō (Growth), the next chapter of culinary evolution arrives this May 2026 with the opening of Satori.
Representing a moment of sudden “enlightenment,” Satori bridges the gap between high-end precision and the high-energy spirit of a modern Japanese tavern with its brand of no-frills yakitori, featuring over 50 options of grilled skewers and more, priced from only $3.80.
Satori is helmed by Chef Wilson, a dedicated disciple of Chef Shyong, the visionary yakitori master behind the acclaimed Sapōto. While the DNA of the brand is rooted in the meticulous techniques of omakase-level grilling, Satori reimagines the experience as an approachable, no-frills destination.
Newly opened in May 2026, Satori is the latest concept in a portfolio dedicated to the Japanese values of connection and craft. By combining the mastery of Chef Shyong’s lineage with a bold, contemporary atmosphere, Satori offers a moment of culinary enlightenment in an interior that is a departure from the traditional, leaning into a bold aesthetic of deep crimson tones and cinematic lighting. The result is an immersive, high-energy environment that feels both modern and intimate. For those seeking a more exclusive experience, the venue features a private dining room equipped with karaoke, making it the ultimate haunt for celebratory gatherings and late-night revelry.
Omakase Precision, Casual Soul
Guests can expect the same uncompromising quality and smoky perfection, delivered in a vibrant, accessible setting. The expansive menu is designed for both the casual snacker and the dedicated gourmand, with over 50 varieties of skewers, expertly grilled and priced from an accessible $3.80.
Chicken offers the most classic cuts of Torikawa Skin ($4.80), Momo Thigh ($5.80), Tebakawa Wing Tip Skin ($5.80) and Tebamoto Drumlet ($5.80). Juicier bites come as Sasami Tenderloin ($5.80), Mune Breast ($5.80), Negima Thigh with Leek ($6.80) and Tsukuna Minced Chicken ($6.80). Meat is generous and bold like Bonjiri Tail ($6.80), Seseri Neck ($6.80), Tebasaki Mid Wing ($6.80) and Furisode Shoulder ($8.80). Adventurous eaters looking for special cuts will delight in the likes of Nankotsu Soft Bone ($4.80), Momiji Chicken Feet ($4.80) and Hatsumoto Aorta ($4.80). Also on the menu are Ginkawa Gizzard Edge ($4.80), Otafuku Neck Thymus ($5.80), Uchi Momo Inner Thigh ($6.80) and Kinniku Lean Muscle ($9.80), and chicken organs, fired up as fragrant skewers of Sunagimo Gizzard ($3.80), Hatsu Heart ($3.80), Rebe Liver ($3.80), Saezuri Windpipe ($4.80), Teppou Esophagus ($4.80) and even Kanmuri Cockcomb ($6.80).
Pork & Beef options come with complements of vegetables, like Pork Belly with Tomato, Lettuce or Enoki ($6.80 each). Standalone favourites include Pork Jowl ($7.80), Buta Kakuni Braised Pork Belly ($7.80), Beef Tongu ($13.80) and premium options of A5 Wagyu ($18.80).
Eat your Yasai greens with options of Shishito Green Pepper ($5.80), Eringi King Oyster Mushroom ($5.80), Satsumaimo Sweet Potato ($5.80) and Zucchini ($5.80). Complement the feast with add-ons like Atsuage Tofu ($5.80), Okura Ladies Finger ($5.80), Nagaimo Mountain Yam ($5.80) and Shitake Mushroom ($6.80). More options include Naganegi Leek ($6.80), Cherry Tomatoes ($6.80), Pekotama Baby Onion ($6.80), Ginnan Ginkgo Nuts ($7.80) and Asparagus ($6.80).
Elevate your meal with premium add-ons like Quail Egg ($5.80), Tamago ($5.80), Melted Cheese ($6.80), Hotate Scallop ($8.80), Unagi Sea Urchin ($9.80) or Foie Gras ($15.80). Add silkiness to every bite with additions of Egg Yolk ($1.80) for a creaminess with every bite.
Small plates bring satisfaction and satiation to bigger appetites, especially the Truffle Salmon Pasta ($19.80), a crowd favourite from Shinrai now offered at Satori. Complementing the experience are smooth and silky Ikura Chawanmushi ($8.80) and Truffle Seafood Chawanmushi ($9.80) silky egg custard topped with ikura fish eggs or truffle seafood. Opt for Spicy Chicken Feet ($15.80) for spice, Eihire ($16.80) for crunch with paper thin slices of grilled stingray fin and Tatami Iwashi ($16.80) for umami with sheets of dried baby sardines. For the more adventurous, the Fugu Mirin ($18.80) tempts as dried, seasoned pufferfish marinated in mirin for extra flavour.
Cleanse the palate with an array of cold dishes, like Edamame ($5.80), Century Egg Tofu ($6.80) or Cabbage ($6.80). There are also Takosabi ($7.80), Salmon Sashimi ($7.80), Oshinki Marinated Pickles ($8.80), Nori Salad ($9.80) and Japanese Fruit Tomato ($15.80) for a veil of freshness. Fried items satiate the need for crunch with items like Chicken Skin ($6.80), Tori Karaage ($10.80), Truffle Fries ($15.80) and even Mentaiko Fries ($17.80).
For hot dishes that warm the heart and stomach, opt for hot pot shabu-shabu ($49.80)in flavours of Beef Sukiyaki or Pork Sukiyaki , ideal to cook up A5 Kagoshima Wagyu, Hokkaido Black Pork and an array of vegetables like cabbage, Japanese leek, enoki, shiitake, carrots and others. If you’re spoilt for choice, opt for the Yakitori Set ($29.80) comprising a chef’s selection of seven skewers of 4 chicken cuts, 2 vegetable skewers and 1 chicken organ.
Round things off on a sweet note with dessert of Ice Cream ($3.80), offered in flavours of Yuzu, Goma Black Sesame, Matcha, Vanilla, Grape or Chocolate. There are also Custard Mochi ($5.80) for more satisfying sweet bites.
Drinks to Pair No izakaya experience is complete without sake and Satori pays equal attention to its drinks offerings. There are Juyondai Sake starting from Red Level from $388 per 720ml to Nakadori Akaiwa Omachi (Purple) from $1,288 per 1800ml. Junmai Daigonjo fans have options like Kitaya from Fukuoka from $38 for 300ml, to middle range sips like Omine 3 Grains Yamandanishiki at $108 for 720ml as well premium selections like Dassai 23 at $358 for 1800ml. Daiginjo pours in the likes of Gazanryuu Kisaragi at $98 for 720ml while Junmai Ginjo are available as Rumiko at $41 for 380ml to Tamano Hikari 94 at $79 for 720ml.
Other varieties include a selection of sparkling sake like Urakasumi $160 for 720ml and Ichinokura Junmai at $98 for 720ml; shochu including Satsuma Godai Sparkling Shochu at $48 for 300ml and Kinmiya $78 for 720ml; and Yuzu & Umeshu like Niwano Uguiso Tokusen Umeshu at $118 for 720ml.
For those looking for a high-spirited night out, Satori’s selection of whiskies, beer, highball chu-hi, shochu, umeshu and more will meet even the most discerning drinker.
