Casa Vostra, the cult favourite Italian casual dining concept, is opening its third Singapore outlet in Tampines Mall on 15 May 2026, marking its first foray into the East. The 58-seater restaurant joins existing locations at Raffles City and Jem, bringing its warm, familiar style of Italian dining closer to neighbourhood diners and into everyday life.
Since the restaurant’s Raffles City debut in July 2024, Casa Vostra has drawn snaking queues, with crowds looking to eat their way through Chef Antonio Miscellaneo’s artisanal yet unpretentious all-day Italian menu, served at affordable prices.
“We’ve grown quite naturally over the past year, and we’ve met many regulars from the East at Raffles City and Jem who tell us they wish we were closer to home,” says Chef Antonio. “Tampines feels like the right next step for us. It allows us to serve the kind of Italian food in a way that feels casual, familiar, and easy to come back to. That’s why we call our restaurant Casa Vostra — it means ‘your home’ in Italian.”
Artisanal yet approachable dining Casa Vostra is built on Italian cooking that is unpretentious yet rooted in craft. That foundation remains constant across the brand, as Chef Antonio Miscellaneo continues to serve regional Italian recipes made with care, quality ingredients and a sense of warmth and welcome. The Tampines Mall outlet brings that same approach to a new set of diners in the East.
Like its sister locations, the new spot reflects Chef Antonio’s respect for fresh ingredients and his commitment to making quality, authentic Italian fare that is approachable. Vegetables and cheeses are sourced from Italy, while much of the preparation happens in-house from scratch — from the making and ageing of salumi to fresh handmade pastas, prepared with Italian milled durum wheat, and the signature pizza dough that is cold-fermented for 36 hours before being fired in high heat. Grounded in traditions of his hometown in the Dolomites, the result is a menu that stays close to its roots, even as it evolves.
Diners at Tampines will also be the first to enjoy an exclusive selection of new dishes before they are introduced across other outlets.
New pizza additions include the Margherita Affumicata ($19++), which builds on the classic with smoked provola and a house-made smoked mayonnaise, while the Prosciutto e Nduja ($24++) brings together prosciutto cotto with a Calabrian chilli pepper sauce, fried sage and smoked provola for a richer, more layered profile.
The pasta selection is not to be outdone and introduces dishes that are bound to comfort. The Raviolone con Ricotta, Spinaci e Tuorlo Morbido ($23++) is filled with ricotta and spinach and finished with an unctuous sauce made from soft egg yolk, burnt butter and sage, while the Agnolotti al Branzino e Gamberi ($27++) pairs sea bass and Argentinian prawns with capers, and San Marzano tomatoes DOP for a lighter, seafood-led contrast.
Building familiarity, one outpost at a time The opening at Tampines Mall will mark a new chapter for Casa Vostra, as a more confident, vibrant and modern identity comes into focus. The update reflects a more expressive version of the brand, still rooted in craft and quality, with a clearer point of view and a more distinct voice that extends beyond the plate.
“Casa Vostra has grown very quickly, but we’ve been careful about how we scale,” explains Chef Antonio. “This next phase is about being more intentional — not just opening more restaurants, but building a brand people recognise, relate to, and want to be part of.”
“At the end of the day, it’s about building something people recognise and feel familiar with over time,” says Miscellaneo. “And that only works if every dish is crafted with the same level of quality, care and consistency, no matter where you find us in Singapore.”
A fourth outlet is set to open later this year, marking the next step in Casa Vostra’s steady expansion as the brand continues to build familiarity with diners across the island.
