Hong Kong’s cult teppan steak concept, Bari Bari Steak, is expanding its sizzling hot-stone experience to the heartlands with a second outlet at Junction 8, officially opening on 1 April 2026. Located right outside Bishan MRT, Bari Bari Steak offers unmatched convenience for heartlanders craving premium teppan dining just steps from the station. Known for its interactive teppan-style dining, Bari Bari Steak serves premium Japanese A4/A5 Miyazaki Wagyu and quality Australian cuts, first seared on an iron griddle, then served on 300°C hot stones so guests can finish their steaks to their preferred doneness.
Signature Hot-Stone Teppans
Bari Bari Steak’s teppans showcases premium Japanese A4/A5 Miyazakigyu Teppan (160g $58), a four-time National Wagyu Award winner known for exceptional marbling, alongside Australian cuts like Australian Oyster Blade Steak Teppan (160g $24.90, 200g $26.90), and Australian Sirloin Steak Teppan (160g $26.90, 200g $28.90) or Diced Cut Steak Teppan (160g $23.90, 200g $25.90).
All teppans arrive medium rare, expertly seared then finished on 300°C hot stones from Japan for perfect personal doneness.
Another crowd favourite is the Wagyu Hamburg Steak Teppan (from $25.90), alongside non-beef options such as Premium Pork Loin Steak Teppan ($21.90) and Chicken Leg & Wagyu Hamburg Steak Teppan ($23.90). Fish lovers can tuck into the Grilled Mackerel Teppan ($19.90) or Mentaiko Salmon Teppan ($24.90).
Every teppan set is also served with signature Bari Bari sauces – Miyazaki Yakiniku Sauce, Premium Okinawa Salt, Yuzu Onion Sauce and Wasabi Sauce, and complemented by free-flow salad bar, dessert and rice.



Free-flow Salad Bar
Families are well catered for with kids’ meals and the brand’s signature free-flow salad bar, featuring fresh greens, rice, carbs and desserts, included with all teppan sets for added value. The Salad bar is also available à la carte at $12.90/adult, $6.90/child (7 years & below or under 120cm). While every order of a don does not come with access to the free-flow salad bar, diners are entitled to an add-on of the salad bar at 50% off on weekdays (excluding public holidays).
Hearty Donburis & Tentalising Sides
Beyond steaks, diners can also tuck into a full spread of comforting Japanese favourites, including hearty donburis like Premium Buta Don ($16.90) of grilled tender chestnut pork loin and shimeji mushrooms. Sourced from pigs raised on a natural, chestnut-rich diet, this premium pork is exceptionally tender and juicy, with a delicate sweetness that sets it apart. With other options of Premium Mentaiko Buta Don ($17.50), Iberico Hoho Don ($17.50) and Buta Bara Don ($17.90). Chicken options are also available such as Chicken Nanban Don ($12.90)., Mentaiko Chicken Don ($12.90), and Spicy Chicken Don ($12.50). Beef lovers, don’t miss out on the classic Gyu Don ($13.90) topped with an onsen egg.
Look forward to a variety of sides to complete the dining experience. Bite into the fresh catch of Aka Tai No Sochu Jikomi ($12.90) juicy grilled red snapper, Grilled Ika ($9.90) grilled squid and Ika Karaage ($7.90) crispy deep-fried squid. Other sides include the Iberico Hoho Yaki ($14.90), Chicken Nanban ($9.90) and Suji Nikomi Beef Tendon ($12.90).



Grand Opening Promotion
From 6 to 9 April 2026, enjoy a 1-for-1 Teppan deal when you dine in at the Junction 8 outlet.
Guests will also receive a Spin-the-Wheel chance with every receipt, and stand to win exciting prizes including:
- FREE monthly teppan till 31 December 2026
- 1-for-1 teppan
- Complimentary Salad Bar
Return Vouchers or $5 and $10 etc.












