Sushi Tenrai is a newly opened Japanese omakase restaurant along Pickering Street, introducing an accessible omakase experience in the heart of Singapore’s CBD. Designed for today’s busy professionals, the restaurant offers thoughtfully curated menus from just S$38++, with each dining experience completed in approximately 75 to 90 minutes. Its cosy, no-frills space features warm wooden counter seating and an open kitchen, creating a relaxed setting that’s equally suited for business lunches, after-work dinners and casual social gatherings.
Inspired by the meaning of its name, Tenrai (天來), or “blessings from nature”, the restaurant centres its concept around seasonal ingredients sourced at their peak. Fresh seafood is flown in from Japan four times a week, allowing the omakase menu to evolve with the seasons while showcasing the freshest catches available. Rather than the lengthy, formal experience traditionally associated with omakase dining, Sushi Tenrai presents Japanese fine dining in a more approachable and time-conscious format.
The menu places sushi omakase at its heart, combining classic Japanese craftsmanship with contemporary touches through carefully considered marinades and garnishes. With reasonably priced menus and the option of a free-flow sake pairing, Sushi Tenrai offers an inviting way to enjoy premium seasonal Japanese cuisine, making omakase an experience that can be enjoyed well beyond special occasions.
