SKOSH

Skosh is a new cafe in Bencoolen, located within the Nanyang Academy of Fine Arts, just a short walk from Bencoolen MRT Station. The cafe offers a diverse menu with a Japanese twist, making it a unique spot for both locals and visitors. The minimalist, Japandi-inspired decor, featuring light-colored wooden furniture, creates a cozy atmosphere. […]
SOTBOX

SOTBOX is a new kimbap kiosk by Sotpot located in Suntec City, quickly establishing itself as a must-visit spot for Korean cuisine. While Tanjong Pagar is well-known as Singapore’s hub for Korean food, Suntec City is emerging as a strong contender with recent openings like Paik’s Noodle and Bakery 1946. Now, SOTBOX adds to this […]
Club Rangoon

Come August 13, the Duxton enclave welcomes Club Rangoon, a contemporary Burmese restaurant serving up delectable Yangon classics inspired by co-founder Nelson Htoo’s family recipes. Using authentic Burmese ingredients, the menu is based on three key flavour pillars: chin (sour), ngan (salty), and sat (spicy), savoured in dishes such as the Burmese noodle soup, mohinga, and laphet thoke, the Burmese tea leaf […]
Coze+

Exciting news! COZE+, an Art Cafe, is opening on the 3rd of August, and everyone is invited to this special occasion. COZE+ blends a passion for great food with a love for local art, and to mark the opening, the cafe is unveiling a unique collaboration with Einehpets Art. This partnership features an exclusive art […]
Cendra

Let us extend a warm bienvenido to Cendra, the newest kid on the block at Gemmill Lane. The Spanish tapas restaurant features a brightly lit open concept helmed by chef-owner Xavi, who had previously worked alongside renowned Spanish chefs like Nandu Jubany. At Cendra, he looks to infuse his style of Catalan Spanish cuisine with modern […]
Pete’s Place

Opening this month along with the grand return of Grand Hyatt Singapore, Pete’s Place has been an Italian favourite amongst local palates. It’s back and better than ever. This cosy Italian restaurant has been a haunt for many, and rightly so, with its elevated menu of favourite Neapolitan flare. It’s refreshing return also includes an elevated […]
Carnaby

Food truck innovators and burger upstarts The Goodburger have taken over the former Three Buns Robertson Quay outlet with former Potato Head executive chef Adam Penney joining the group to create Carnaby, an exciting new British diner and music bar. Having opened its doors this July, Carnaby marks a significant expansion for the group, following […]
Eat Pizza Temasek Polytechnic

The popular South Korean pizza chain opens its fifth outlet in Singapore, its first in an educational institute here, bringing delicious and quick-serve meals to those in the east. Eat Pizza unveils its latest outlet in Singapore on 6th August 2024, this time covering the eastern region with a new opening at Temasek Polytechnic, in […]
One Fattened Calf Burgers

One Fattened Calf Burgers (OFC) has recently opened its second outlet in New Bahru, driven by a passion for creating mouth-watering, delicious burgers for everyone. Everything is made from scratch, from baking fluffy potato buns to grinding grass-fed beef and brewing their signature sauce. The only thing they don’t do (yet?) is breed their own […]
MoVida Original

Dreaming of tapas that dance on your palate and wines that whisper tales of distant vineyards? MoVida Original, Australia’s best-known hatted Spanish restaurant, is poised to unveil its first standalone outlet in Singapore on 1 Aug 2024, following a successful introduction at Surrey Hills Grocer One Holland Village in March 2024. After an initial glimpse […]
