Lilyan

Next time you’re in Boat Quay, stop by Lilyan, a well-known noodle shop from Japan serving fresh, handmade soba. With dishes like Kake, a warm soba in dashi soup, and Mori, a cold soba served with traditional tsuyu dipping sauce, it’s an ideal spot for an affordable yet authentic meal. For a special treat, try […]
Surrey Hills Grocer VivoCity

Immerse yourself in the enchanting world of Surrey Hills Grocer’s latest outlet at VivoCity, where lush greenery and whimsical animal décor create a vibrant, forest-like atmosphere that transports diners away from the city’s hustle and bustle and into an Australian rainforest. The pet-friendly Surrey Hills Grocer @ VivoCity is designed to be enjoyed by everyone […]
Fiasco by Juice

Fiasco by Juice is a vibrant new spot in Tiong Bahru with eye-catching decor, a unique menu, lively music, and a thoughtfully curated wine list. The restaurant transitions seamlessly from a casual daytime space to an intimate evening setting, perfect for dates or relaxed gatherings. At night, the lights dim, creating a warm, inviting atmosphere […]
Joji’s Sandwich Parlour

Joji’s Diner, the retro American café that took social media by storm, now has a new neighbor in Serangoon: Joji’s Sandwich Parlour. This 24-hour spot swaps the classic diner look for a camp-inspired vibe, complete with metal flooring, picnic tables, and chipboard walls, and serves up hearty sandwiches, coffee, and mains. The menu includes nine […]
Doran Chicken

Korean fried chicken is a favorite in Singapore, and Doran Chicken brings the authentic flavors of Daegu—the ‘mecca’ of Korean fried chicken. It has recently opened in Orchard Gateway. Known for its annual chimaek (chicken and beer) festival, Daegu takes fried chicken seriously. Chef-founder Shin, with 12 years of experience running his own chicken place […]
Hansik Dining Collective

Hansik Dining is a new 24-hour Korean restaurant that combines six unique Korean F&B concepts under one roof, right in the heart of Singapore’s ‘K-Town,’ Tanjong Pagar. With Singaporeans’ love for Korean cuisine showing no signs of slowing, Hansik Dining adds to the lineup of popular Korean spots that have thrived this year, including brands […]
The Flour Department

The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a following in Singapore, leading to the opening of its first physical store on Upper Cross Street in 2022. Recently, it relocated to Everton Park, unveiling […]
Summer Folks Cafe & Steakhouse

Summer Folks Cafe & Steakhouse is a unique new dining spot in Bugis, offering a dual concept: a halal cafe by day and a steakhouse by night. During the day, visitors can enjoy locally-inspired brunch dishes, with highlights like the Wagyu Flank, Buttermilk Gochujang Chicken Burger, and hearty pastas such as Truffle Cream Linguine. The […]
Aleeya

For a refined take on authentic Malay-Indonesian cuisine, the newly opened Aleeya is the perfect destination. This halal-certified restaurant elevates traditional Malay dishes with a fine dining approach, offering a memorable and unique culinary experience. Aleeya’s menu celebrates the rich flavors of the Malay Archipelago, skillfully combining vibrant colors, bold spices, and modern techniques to […]
Sushi Ichinoji

Located in Goldhill Plaza, the new Sushi Ichinoji brings a taste of Japan to Singapore. Known for its charcoal-grilled unagi and fresh seafood flown in twice weekly from Japan, this spot offers an authentic dining experience that’s hard to beat. The signature Unagi Hitsumabushi is a highlight, topped generously with perfectly grilled unagi. Each piece […]
