Hansik Dining Collective

Hansik Dining is a new 24-hour Korean restaurant that combines six unique Korean F&B concepts under one roof, right in the heart of Singapore’s ‘K-Town,’ Tanjong Pagar. With Singaporeans’ love for Korean cuisine showing no signs of slowing, Hansik Dining adds to the lineup of popular Korean spots that have thrived this year, including brands […]
The Flour Department

The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a following in Singapore, leading to the opening of its first physical store on Upper Cross Street in 2022. Recently, it relocated to Everton Park, unveiling […]
Summer Folks Cafe & Steakhouse

Summer Folks Cafe & Steakhouse is a unique new dining spot in Bugis, offering a dual concept: a halal cafe by day and a steakhouse by night. During the day, visitors can enjoy locally-inspired brunch dishes, with highlights like the Wagyu Flank, Buttermilk Gochujang Chicken Burger, and hearty pastas such as Truffle Cream Linguine. The […]
Aleeya

For a refined take on authentic Malay-Indonesian cuisine, the newly opened Aleeya is the perfect destination. This halal-certified restaurant elevates traditional Malay dishes with a fine dining approach, offering a memorable and unique culinary experience. Aleeya’s menu celebrates the rich flavors of the Malay Archipelago, skillfully combining vibrant colors, bold spices, and modern techniques to […]
Sushi Ichinoji

Located in Goldhill Plaza, the new Sushi Ichinoji brings a taste of Japan to Singapore. Known for its charcoal-grilled unagi and fresh seafood flown in twice weekly from Japan, this spot offers an authentic dining experience that’s hard to beat. The signature Unagi Hitsumabushi is a highlight, topped generously with perfectly grilled unagi. Each piece […]
Miffy-themed Hot Pot @ Wong Fu Fu

Singapore’s first Miffy-themed hot pot pop-up is arriving within Taiwan-inspired eatery Wong Fu Fu, near Haji Lane. Bringing a touch of whimsy to the dining scene, this limited-time experience is perfect for fans of character-themed cafés. The star attraction is a handmade, Miffy-shaped chicken collagen stock, which melts into a comforting broth, echoing Japan’s famous […]
Madame Claude

Madame Claude, a new members-only burlesque lounge, has opened its doors at Ann Siang Hill. This exclusive club features captivating dancers, illusionists, and a selection of cocktails crafted by Employees Only Singapore. With chef-partner Louis Pacquelin at the helm, Madame Claude aims to be the latest hotspot in town, located on the second floor of […]
Les Ducs

French chef Louis Pacquelin is back on the food scene with his new restaurant, Les Ducs. Following the closure of his previous venture, Clos Pasoh, Pacquelin’s latest menu features hearty brasserie dishes reimagined with Asian influences. He aims to attract a diverse audience, stating, “We are not in France,” and incorporating local favorites like bao […]
Ging Sun Ho King of Bun

Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai cuisine. Founded by Oscar Siu in 2010, the brand started as a modest 100-square-foot eatery in Hong Kong’s bustling Mongkok district and has since grown into a culinary sensation. With a commitment to authenticity and […]
Le Clos Winehouse & Restaurant

Le Clos, formerly known as Clos Pasoh, has recently reopened in the New Bahru enclave as a French brasserie and wine lover’s haven. With an impressive selection of over 800 wines, the focus is on grower Champagnes—produced by the same hands that cultivate and age the grapes—as well as a variety of French labels, from […]
