Osomatsu

Osomatsu

Osomatsu, short for 'Osomatsu-sama deshita!', which means ‘it was no big deal of a meal”, is an expression commonly heard in restaurants when the host or hostess humbly responds to…
Tempura Makino

Tempura Makino

Hailing from Japan, Tempura Makino is a tempura specialty restaurant chain using the “Tsudoage” style, when the tempura is made to order and served one by one. Tempura Makino is…
Boeuf

Boeuf

Head over to Boeuf for value-for-money steak, ribeye and more! Boeuf is back with a new sharing set: Steak Au Poivre ($99++), featuring three choice cuts of premium beef from…