Khiri

A deliciously fun, contemporary take on Thailand’s rich culinary heritage. Khiri, located in Jalan Besar along Hamilton Road, is a laid back, understated restaurant that dishes out down-to-earth, authentic flavours of Thailand. Their carefully paced tasting menus take diners on a pleasurable journey through Thailand. They are designed to offer a complete dining experience no […]
KUN

Sichuanese cuisine is often associated with its robust flavours and tongue-numbing spice but the 16th century-old cuisine is more than just that. And KUN, Singapore’s first omakase-style Sichuan restaurant, shows you exactly how to tickle the tastebuds with a finely orchestrated and original menu. Witness the clever weave of modern sensibilities into familiar favourites, masterful […]
Wheeler’s Tropikãna

The Wheeler’s Group, which runs Wheeler’s Estate, Wheeler’s Yard and Wheeler’s Festival, has unveiled their latest concept – Wheeler’s Tropikãna, nestled within the historic Gillman Barracks. Comprising a dipping pool, a lawn and a spacious al fresco dining area, the restaurant exudes a tranquil ambience, akin to what one will experience when they arrive at […]
Araya

Singapore’s first South American fine dining restaurant, Araya, has just opened its doors at Mondrian Singapore Duxton. Helmed by renowned chefs Francisco Araya and Fernanda Guerrero, the 30-seater establishment offers a tasting menu that celebrates South American flavours and the region’s native crops like corn, Andean potatoes, Chilean berries and more. Having cut their teeth […]
Shoukouwa Shinjidai

Jointly created by culinary heavyweights Emmanuel Stroobant and Kazumine Nishida, the two Michelin-starred chefs of Saint Pierre and Shoukouwa respectively, Shoukuwa Shinjidai strays far from being a traditional Japanese restaurant. Leave all formalities out the door cause punk rock is definitely in the house. Experience kaiseki-inspired cuisine with an innovative and cosmopolitan edge at Shoukouwa […]
The Guild

A project by Asia’s leading independent craft brewery, Young Master, The Guild is a convivial craft beer taproom and restaurant on the buzzing Keong Saik Road. Chef Alton Huang serves up homemade comfort food featuring local and regional produce. All paired with a comprehensive drinks menu featuring independent craft beer, boozy cocktails, and all-natural wines. […]
Jypsy Parkland Green

Jypsy has opened its second outlet, bringing its signature modern Japanese fare to the East Coast. With an outlet-exclusive brunch menu including highlights like the salmon egg benedict, Wagyu hamburger steak plate and a tamago sando, this is the right spot for beachgoers, families, and joggers on a break. Enjoy contemporary Japanese cuisine amid the […]
Cha Chaan Teng

If you long for the nostalgia of 1980s Hong Kong, there’s no better place to visit than Cha Chaan Teng 茶餐厅. With regards to food, expect tapas-style plates of Hong Kong cuisine like the har cheong tin gai, fried frog legs dressed with homemade shrimp paste and chef’s secret chilli house, or the classic crackling […]
Close Shave

From beloved barber Sultans of Shave comes Close Shave, a hidden extension and seductive new addition to the bar scene. Replete with atmospheric interiors, style is a word that never leaves your lips as you sip on elegantly presented cocktails, leaving you feeling as fresh as a Sultans of Shave haircut.
Liberty Singapore

Marina Bay Financial Centre boasts a new restaurant with Liberty Singapore, a Southern American barbecue restaurant with Asian influences. With a menu crafted by chefs Yong Soo-Do and Chris Tuthill, look out for delights such as char siu pork belly and kalbi short rib, alongside cocktails like the “Roaring Pink Dragon”, a refreshing concoction of […]
