Chandu

The seedy yet glamorous underbelly of the colonial era is revived at Chandu, a hidden speakeasy identified only by a nondescript door with a gold handle shaped like a moon. A hidden bar where Dr Robertson hosts his inner circle. Expect bespoke mixology that weaves inspirations from an era bygone, with a market to table […]
Àn Omakase

A new omakase spot has opened up on Keong Saik Road, priding itself on its modern take on Japanese fine cuisine. As always, fresh seafood like lobster, uni, and tuna is a given, artfully presented and often topped with caviar and gold leaf, or sprayed with gold dust.
Quenino by Victor Liong

Yet another exciting restaurant has opened in a newly-opened hotel, Quenino at Artyzen Singapore offers a degustation-only menu, shaped by third culture chef Victor Liong’s contemporary Asian flair. In seven or nine courses, expect Liong’s playful yet researched takes on Asian cuisine, touched by his experiences in Asia and Australia. Artyzen Singapore’s culinary concept, Quenino (pronounced /ˈku-ni-nu/), […]
Mogā

Situated within the newly-opened Pullman Singapore Hill Street is Mogā, a seductive blend of 1920s izakaya and Prohibition speakeasy. Inventive cocktails crafted by head mixologist Marcus Liow and bar consultant Dario Knox are the highlight here. Starting off the night with the “Geisha’s Garden” is never a bad idea, with its elegant expression of Roku […]
Hevel

Chef-owner Stefan Liau is making a splash with his new restaurant Hevel in Keong Saik. Bringing with him a wealth of experience as the head chef of Mandala Club and his stints at Cure, Terra in Tokyo, and Spoon by Alain Ducasse in Hong Kong, Liau presents European creations like orange doughnuts, topped with caviar […]
Pæl.et Bar

This seductive bar on Keong Saik Road has recently opened with a selection of innovative cocktails and moreish bar bites on offer. Light cocktails like “Sesame Street”, for instance, are refreshing and tart with its mix of Flor de Caña 12 Years Old, lime, yuzu and orgeat, but infused with something a little extra, like […]
FYSH at EDITION

Flanking the soaring white aerie of the lobby and reception at The Singapore EDITION, is a high vaulted-ceiling and timber-lined restaurant spearheaded by Josh Niland. Aptly named FYSH at EDITION, this lofty space is the acclaimed Australian restaurateur and multi-award-winning chef and author’s first restaurant outside of Australia, and it features an impressive sustainable seafood-focused […]
Chilchil Thai Super Bowl

Recently open its door at the heart of Orchard, head over to Thai Super Bowl for their gigantic tom yum hot pot on days you need some comforting fare. Their signature Thai Super Bowl is meant to feed four to six people. It was served on a rectangular hot pot that was bubbling away when it arrived. […]
Geláre Cineleisure

Opening their new outlet in Cineleisure – Geláre was formed in 1987 with the opening of its original store in Fremantle, Western Australia. They developed their unique waffle batter that perfectly complements their ice cream range. They further expanded its range to include quality frozen yogurts, freshly baked waffles & pancakes over the years.
Golden Village x The Projector

Golden Village x The Projector at Cineleisure (GV x TP) is now open to offer all you film buffs, culture junkies and nightlife fiends in Singapore a permanent home. The venue will boast 6 cinema halls, Room 237 Digital Art Space, No Spoilers Bar and Dining Restaurant and the Ruby Lounge event venue. While this […]
