A raw bar with mermaid performance set against the stunning backdrop of an Olympic-standard Diving Pool.
Dive in to premium seafood showcased three ways – sashimi, crudo and ceviche, complemented by creative cocktails inspired by the tropics and the spectacular underwater mermaid performance.
Bǎo Bāo brings a fresh take on traditional handmade buns, blending classic flavours with bold innovations. From the beloved Big
ICE&TIME is a specialty dessert café perfect for kakigori enthusiasts. The serene, zen-inspired space features minimalist Japanese decor, complete with
Super Kitchen Chilli Pan Mee, originally known as Restoran Super Kitchen Chilli Pan Mee in Malaysia, is a beloved household
Punggol Digital District, often referred to as “Singapore’s Silicon Valley” and the nation’s “first smart district,” is set to be
The Keppel Coastal Trail at Labrador Nature Park officially opened to the public. Spanning 340 meters, the trail features a
Ka-Mon captivates guests even before they take their seats, drawing them in with the artistry of traditional Japanese grilling. Led
Home Feaast Nan Yang Kopitiam is the latest addition to Singapore’s growing Nanyang-style café scene, bringing a distinct Malaysian-Ipoh influence
Singapore’s steak scene just got an upgrade with the arrival of STEAK SUDAKU, the first international restaurant by GENERAL ŌMI-GYU
Nestled in Suntec City Mall, popular Beijing yakitori specialist Yakitori ONE 鳥萬 has debuted its first overseas restaurant in Singapore.
Kōki by Mono Izakaya offers a unique dual-concept dining experience, operating as a café by day and transforming into an
