Liora is the newest contemporary restaurant to arrive at the buzzing CQ @ Clarke Quay, bringing together Korean flavours and modern European cooking in an elegant yet approachable setting. Diners can explore a selection of snacks, small plates, mains and desserts, showcasing Korean-inspired flavours without the formality often associated with fine dining. Warm hospitality and a striking open woodfire hearth set the tone, creating an inviting atmosphere that feels both intimate and relaxed.
The restaurant’s interiors balance moody sophistication with contemporary comfort, where earthy textures, soft lighting and the glowing woodfire kitchen become the focal point of the space. Rather than traditional white-tablecloth dining, Liora embraces a more welcoming ambience, making it equally suited for special occasions or leisurely evenings in the heart of Clarke Quay.
On the menu, Korean culinary traditions are reimagined through modern European techniques, with an emphasis on fermentation and woodfire cooking to bring depth, aroma and complexity to each dish. Diners can explore a selection of snacks, small plates, mains and desserts, showcasing Korean-inspired flavours presented with a contemporary touch for a memorable dining experience.












