An Omakase Restaurant lead by Owner Chef Leon Yap, serving a combination of modern Edomae Sushi and Chef’s personal philosophy creating a balance of traditional and modern style cuisine unique to Singapore. Only the best ingredients are sourced from different prefectures around Japan and according to the seasons. Creativities unleashed full potential of ingredients while keeping original beauty appearance.
Roll Sushi by IPPUDO
Roll Sushi by IPPUDO debuts at The Shoppes at Marina Bay Sands (#B2-54/55), marking the brand’s first and only sushi